For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese along with the mozzarella. To prevent the top from browning too quickly, cover the lasagna with aluminum foil during the last 20 minutes of baking. Serve with a fresh garden salad or some garlic bread for a complete meal.
Lasagna Alfredo
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PREP TIME30 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS1.5K
Indulge in layers of creamy decadence with this Chicken Alfredo Lasagna. Featuring a luscious blend of Alfredo sauce, ricotta, and spinach, this dish is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol157 mg
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Fiber3 g
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Protein55 g
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Saturated Fat27 g
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Sodium1764 mg
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Sugar7 g
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Fat58 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook until tender yet firm to the bite, about 8 to 10 minutes; drain well. (12 minutes)
03 Step
Recipe View If using frozen spinach, ensure it is fully thawed and squeeze out any excess water. This step is crucial to prevent a watery lasagna. (5 minutes)
04 Step
Recipe View In a medium bowl, stir together the diced chicken and one jar of Alfredo sauce until well combined. Set aside. (3 minutes)
05 Step
Recipe View In a separate medium bowl, mix the ricotta cheese and spinach until thoroughly combined. Season with salt and pepper to taste. (3 minutes)
06 Step
Recipe View Assemble the lasagna: In a 9x13-inch baking dish, arrange a single layer of lasagna noodles, slightly overlapping if necessary. Spread the chicken-Alfredo mixture evenly over the noodles. Sprinkle with 1 cup of mozzarella cheese. Cover with another layer of noodles. Spread the spinach-ricotta mixture evenly over the noodles. Pour half of the remaining jar of Alfredo sauce over the spinach mixture, spreading evenly. Sprinkle with another 1 cup of mozzarella cheese. Lay on a final layer of noodles. Top with the remaining half jar of Alfredo sauce and the remaining 2 cups of mozzarella cheese. Season with salt and pepper. (20 minutes)
07 Step
Recipe View Bake in the preheated oven until the top is golden brown and bubbly, approximately 50 to 60 minutes. Let stand for 10 minutes before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Jalen Connweissnat
Sep 6, 2024Absolutely delicious! The Alfredo sauce is so creamy and the chicken is perfectly cooked. A definite keeper!
Isabel Rolfson
Oct 22, 2023The spinach adds a nice touch of freshness to the lasagna. It's a great way to sneak in some extra veggies!
Eddie Zboncak
Oct 10, 2023I've made this lasagna several times now and it's always a winner. It's become a family favorite!
Khalil Breitenberg
Jun 5, 2023This lasagna was a huge hit! My family loved the creamy Alfredo sauce and the addition of spinach.
Favian Dubuque
Oct 21, 2022This is a great recipe for a potluck or family gathering. It's easy to make and everyone enjoys it.
Merlin Carter
Oct 12, 2022I added some sauteed mushrooms and it made the lasagna even better!
Jeanne Oconner
Aug 17, 2022This recipe is so versatile. I've tried it with different types of cheese and vegetables and it always turns out great.
Tommie Metz
May 12, 2022I followed the recipe exactly and it turned out perfectly. The chicken was moist and the lasagna was cheesy and delicious.
Cheyenne Bernhard
Feb 17, 2022I found the lasagna to be a little bland, so I added some garlic powder and Italian seasoning to the ricotta mixture.
Sylvan Gusikowski
Feb 12, 2022The instructions were clear and easy to follow. I will definitely be making this again.