Leftover Spaghetti Lasagna

Leftover Spaghetti Lasagna
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    211

Transform your leftover spaghetti into a comforting and satisfying lasagna! This dish is a delightful way to repurpose pasta, creating a layered masterpiece that's perfect for a family dinner or potluck. If you don't have leftovers, fear not – fresh spaghetti works just as well!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    49 mg
  • Fiber
    6 g
  • Protein
    32 g
  • Saturated Fat
    8 g
  • Sodium
    1476 mg
  • Sugar
    19 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Grease a 9x13-inch baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View 15 mins Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well. (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Mix cottage cheese and sour cream in a bowl. (3 minutes)

Image Step 06
06 Step

Recipe View 3 mins Spread half the spaghetti with sauce into the prepared baking dish. (3 minutes)

Image Step 07
07 Step

Recipe View 3 mins Spread the cottage cheese mixture evenly over the spaghetti. (3 minutes)

Image Step 08
08 Step

Recipe View 5 mins Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese. (5 minutes)

Image Step 09
09 Step

Recipe View 40 mins Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes. (40 minutes)

For a richer flavor, use whole milk ricotta cheese instead of cottage cheese.
Add a layer of cooked ground beef or Italian sausage for a meatier lasagna.
Feel free to experiment with different cheeses, such as provolone or Parmesan.
If the top is browning too quickly, tent the dish with foil during the last 15 minutes of baking.

Odie Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 70 Ratings)
Total Reviews: (4)
  • Tamia Quitzon

    This recipe is a lifesaver! I always have leftover spaghetti, and this is such a creative way to use it up.

  • Elias Abbott

    I added some spinach to the cottage cheese mixture for extra nutrients. It was delicious!

  • Bailey Will

    So easy to make and tastes amazing! Perfect for a busy weeknight dinner.

  • Emerald Predovic

    My kids loved this! They devoured it in minutes. Definitely adding this to our regular meal rotation.

LEAVE A REVIEW

Please Rate