For an extra layer of flavor, try toasting the pine nuts lightly before adding them to the pesto. The pesto can be made a day ahead and stored in the refrigerator. This allows the flavors to meld together beautifully. If you don't have a grill, you can also cook the steaks in a hot skillet on the stovetop. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Lemon Basil Pesto Flat Iron Steak
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS112
Elevate your steak night with this vibrant Lemon Basil Pesto Flat Iron Steak. The bright, herbaceous pesto, bursting with fresh basil and zesty lemon, perfectly complements the rich, savory flavor of the flat iron steak. A culinary symphony on your plate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol122 mg
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Fiber1 g
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Protein40 g
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Saturated Fat12 g
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Sodium213 mg
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Sugar1 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Lemon Basil Pesto: In a food processor, chop the garlic cloves until finely minced. (2 minutes)
02
Step
1 mins
Add the fresh basil leaves and pine nuts. Pulse a few times to combine the ingredients. (1 minute)
03
Step
3 mins
With the food processor running, slowly drizzle in the extra-virgin olive oil, pausing to scrape down the sides of the bowl as needed to ensure even blending. (3 minutes)
04
Step
2 mins
Incorporate the freshly grated Parmesan cheese, lemon juice, and red pepper flakes. Pulse until the pesto reaches a smooth, well-blended consistency. Season to taste with salt and pepper. (2 minutes)
05
Step
5 mins
Preheat your outdoor grill to medium-high heat, ensuring the grates are lightly oiled to prevent sticking. (5 minutes)
06
Step
2 mins
Rub the flat iron steaks with minced garlic and generously season with salt and pepper. (2 minutes)
07
Step
8 mins
Grill the steaks to your desired degree of doneness, approximately 4 minutes per side for a medium finish. Baste the steaks occasionally with a small amount of the prepared pesto during grilling to infuse them with flavor. (8 minutes)
08
StepOnce the steaks are cooked to perfection, remove them from the grill and allow them to rest for a few minutes before serving. Top each steak generously with the remaining Lemon Basil Pesto.
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Krystel Howe
Apr 13, 2025This is my new go-to recipe for flat iron steak. It's simple, delicious, and always a crowd-pleaser.
Alison Ward
Mar 12, 2025The lemon basil pesto is amazing! I've made it several times and use it on everything.
Hipolito Dubuque
Jan 25, 2025I added a little extra lemon juice to the pesto for a more pronounced flavor.
Jaleel Lesch
Jan 12, 2025This recipe is a game changer! The pesto is so flavorful and the steak was perfectly cooked.
Alexandrine Goodwingoldner
Oct 23, 2024The cooking times were spot on. My steaks came out perfectly medium-rare.
Afton Barrows
Sep 9, 2024I made this for a dinner party and everyone raved about it. It's so easy to make and looks impressive.
Gonzalo Wolf
Jun 12, 2024I'm not a huge fan of pesto, but this recipe converted me. The lemon adds a brightness that's irresistible.