For a vegetarian/vegan option, substitute the chicken with tofu or your favorite vegetables like bell peppers, broccoli, or snap peas. Adjust the amount of red pepper flakes to your preference for spice. Freshly squeezed lemon juice is highly recommended for the best flavor. Garnish with toasted coconut flakes for added texture and flavor.
Lemon Coconut Thai-Inspired Pasta
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS36
A vibrant and surprisingly harmonious fusion dish where the creamy richness of coconut milk dances with the zesty brightness of lemon, all underpinned by subtle Thai-inspired flavors. This quick and customizable pasta is a delightful culinary adventure on a plate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol26 mg
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Fiber3 g
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Protein17 g
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Saturated Fat13 g
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Sodium194 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to pot.
02 Step
Recipe View 6 mins Whisk coconut milk, white wine, lemon juice, olive oil, garlic, sugar, salt, red pepper flakes, and black pepper in a small saucepan over medium heat; simmer until flavors combine, 5 to 6 minutes.
03 Step
Recipe View 4 mins Stir chicken, tomatoes, bean sprouts, basil, parsley, and green onions into pasta; cook over low heat until warmed through, 3 to 5 minutes. Add coconut sauce; stir to combine. Serve pasta over a bed of arugula. Sprinkle with lemon zest.
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RECIPE REVIEWS
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Please Rate
Philip Lebsackhudson
May 7, 2025A great way to use up leftover chicken. My family loved it!
Davin Goyette
Apr 11, 2025So quick and easy to make, perfect for a weeknight meal! I added some shrimp for extra protein.
Clare Treutel
Mar 18, 2025I was skeptical at first, but this pasta is surprisingly delicious! The lemon and coconut are a match made in heaven.
Curt Borer
Jan 8, 2025I made this vegan by using tofu and it was still amazing! The sauce is so flavorful.