For best results, use cold butter and yogurt to help create a tender scone. Gently mix the ingredients to avoid developing the gluten in the flour, which can result in tough scones. Feel free to substitute other berries, such as raspberries or blackberries, for the blueberries. Add a splash of vanilla extract to the yogurt mixture for extra flavor.
Lemon Drop Blueberry Scones
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING14 People
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VIEWS95
Elevate your brunch game with these delightful Lemon Drop Blueberry Scones. Bursting with fresh blueberries and a zesty lemon glaze, these scones are incredibly easy to make and are guaranteed to impress. A perfect balance of sweet and tangy, they're a delightful treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol22 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium197 mg
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Sugar13 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the flour, granulated sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the lemon yogurt, melted butter, and egg. Gently stir the yogurt mixture into the flour mixture until just moistened. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Gently fold in the fresh blueberries. (2 minutes)
05 Step
Recipe View 5 mins Drop spoonfuls of batter (about 2-inch apart) onto the prepared baking sheet. (5 minutes)
06 Step
Recipe View 18 mins Bake in the preheated oven until the scones are lightly golden brown, approximately 15 to 18 minutes. (15-18 minutes)
07 Step
Recipe View 5 mins While the scones are baking, prepare the glaze. In a small bowl, whisk together the confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest until smooth. (5 minutes)
08 Step
Recipe View 2 mins Once the scones are out of the oven and slightly cooled, drizzle the glaze over the warm scones. (2 minutes)
09 Step
Recipe View Serve warm and enjoy!
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RECIPE REVIEWS
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Kaleb Ebert
May 23, 2025The recipe was very easy to follow and the scones were perfect. Thank you for sharing!
Corrine Jaskolski
Jan 30, 2025I substituted almond yogurt and they turned out amazing! A great dairy-free option.
Margaretta Keeling
Dec 3, 2024So easy to make and absolutely delicious! I've already made them twice this week.
Lon Ferryhackett
Sep 6, 2024These scones were a huge hit at my brunch! The lemon glaze is the perfect finishing touch.