Lemon Herb Chicken with Couscous and Cucumber Salad

Chicken Pasta

Lemon Herb Chicken with Couscous and Cucumber Salad

Lemon Herb Chicken with Couscous and Cucumber Salad
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    51

This vibrant dish features succulent, herb-infused chicken served alongside fluffy couscous and a refreshing cucumber and feta salad, all brought together by a zesty lemon dressing. Perfect for a light yet satisfying weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    68 g
  • Cholesterol
    84 mg
  • Fiber
    6 g
  • Protein
    38 g
  • Saturated Fat
    9 g
  • Sodium
    1567 mg
  • Sugar
    7 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Bring chicken broth and 1/2 teaspoon salt to a boil in a saucepan. Stir in couscous. Remove from the heat, cover, and let stand until broth is absorbed, about 5 minutes. Uncover and fluff with a fork. (Prep time: 7 minutes)

Image Step 02
02 Step

Recipe View 5 mins Meanwhile, whisk 1/2 cup oil, lemon juice, rosemary, oregano, and remaining 1/2 teaspoon salt together in a bowl to make the dressing. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Season chicken breasts on both sides with salt and pepper. Place into a shallow dish and drizzle 1/4 cup dressing over top. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 6 mins Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a large plate. (Cook time: 6 minutes)

Image Step 05
05 Step

Recipe View 8 mins Mix 3 tablespoons dressing with sugar in a large bowl. Add tomatoes, cucumber, and red onion; toss to combine. Season with salt and pepper. Add feta cheese and toss again. (Prep time: 8 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drizzle remaining dressing over couscous and fold in olives. Divide couscous among four plates. Slice chicken breasts and place over couscous. Serve tomato salad on the side. Garnish the dish with parsley. (Assembly time: 5 minutes)

For a more intense lemon flavor, add the zest of one lemon to the dressing.
If you don't have fresh rosemary, you can substitute 1 teaspoon of dried rosemary.
Feel free to add other vegetables to the cucumber salad, such as bell peppers or zucchini.
For a vegetarian option, replace the chicken with grilled halloumi cheese.

Mose Kubhegmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 17 Ratings)
Total Reviews: (4)

  • Hope Littel

    Jun 30, 2025

    My family loved this dish. Even my picky eater enjoyed the cucumber salad.

  • Betty Corwin

    Jun 18, 2025

    The lemon herb dressing is amazing! I use it on everything now.

  • Keith Waters

    May 15, 2025

    I added some grilled zucchini to the salad and it was delicious!

  • Taylor Johnson

    Jan 10, 2025

    This recipe is a lifesaver! So quick and easy, perfect for a busy weeknight.

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