For a richer flavor, use vanilla bean paste instead of orange liqueur. If you don’t have orange liqueur, you can substitute with a teaspoon of vanilla extract or a splash of Limoncello. Adjust the amount of sugar to your liking, depending on how sweet you prefer your dessert. To easily unmold the panna cottas, dip the bottom of each ramekin briefly in warm water before inverting onto a plate.
Lemon Panna Cotta
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 35 mins
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SERVING6 People
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VIEWS24
Transport yourself to the sun-drenched hills of Italy with this effortlessly elegant Lemon Panna Cotta. This creamy, dreamy dessert boasts a silky texture and a bright, citrusy tang, making it the perfect finale to any meal. Simple to prepare yet impressive to serve, it’s a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol163 mg
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Fiber0 g
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Protein4 g
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Saturated Fat27 g
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Sodium48 mg
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Sugar18 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Bloom the Gelatin: In a small bowl, pour the lemon juice and sprinkle the gelatin evenly over the surface. Allow it to sit undisturbed for 15 minutes to soften. (Time: 15 minutes)
02
Step
7 mins
Infuse the Cream: In a saucepan, combine the heavy cream, sugar, and 2 tablespoons of lemon zest. Heat over medium-low heat, stirring occasionally, until the mixture comes to a gentle simmer. Be careful not to boil. (Time: 5-7 minutes)
03
Step
3 mins
Dissolve and Combine: Once simmering, remove the saucepan from the heat. Add the bloomed gelatin mixture and whisk thoroughly until the gelatin is completely dissolved and the mixture is smooth. Stir in the orange liqueur. (Time: 2-3 minutes)
04
Step
5 mins
Strain and Portion: Strain the warm cream mixture through a fine-mesh sieve into a bowl. This will remove any undissolved gelatin or zest pieces, resulting in an exceptionally smooth panna cotta. Divide the strained mixture evenly among small glass bowls or ramekins. (Time: 5 minutes)
05
Step
4 hrs
Chill and Set: Gently place the uncovered panna cottas in the refrigerator. Allow them to chill for at least 4 hours, or preferably overnight, to fully set. For optimal results, cover the bowls with plastic wrap after the initial chilling period to prevent a skin from forming. (Time: 4+ hours)
06
Step
2 mins
Garnish and Serve: Before serving, garnish each panna cotta with the remaining lemon zest. For an extra touch of elegance, consider adding a few fresh berries or a sprig of mint. Serve chilled and enjoy! (Time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Anne Swift
Jun 18, 2025The tip about straining the mixture is key – it makes the panna cotta so smooth and creamy!
Ike Torphy
May 26, 2025I made this for a dinner party and it was a huge hit! I added some raspberries on top and it looked beautiful.
Alex West
May 19, 2025This recipe is so easy and the result is incredible! My guests were so impressed.
Zakary Runolfsdottir
Mar 31, 2025The lemon flavor is perfect – not too overpowering, just a lovely subtle tang.