For an extra layer of flavor, consider adding a pinch of red pepper flakes to the yogurt marinade. Ensure the chicken thighs are evenly coated with the yogurt mixture for maximum flavor and moisture. If you don't have radishes on hand, try using turnips or parsnips instead. Broiling the chicken at the end is optional, but it adds a lovely golden-brown crust.
Lemon, Yogurt, and Dill Chicken Thighs with Roasted Veggies
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS17
This vibrant one-pan wonder features succulent chicken thighs marinated in a creamy lemon-dill yogurt sauce, nestled amongst perfectly roasted root vegetables. A symphony of flavors and textures awaits in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol93 mg
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Fiber6 g
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Protein29 g
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Saturated Fat6 g
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Sodium620 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a rimmed baking sheet. (5 minutes)
02
Step
10 mins
Place potatoes, onion, carrots, and radishes in a large bowl. Drizzle with oil, and toss to coat. Sprinkle with 1 teaspoon dill, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Toss again to coat. Pour veggies out onto the prepared baking sheet. (10 minutes)
03
Step
20 mins
Bake in the preheated oven for 20 minutes. (20 minutes)
04
Step
10 mins
While the veggies bake, prepare the chicken. In the same bowl the veggies were in, add the Greek yogurt, lemon zest, lemon juice, 1 teaspoon dill, 1/2 teaspoon kosher salt, onion powder, garlic powder, and 1/4 teaspoon black pepper. Mix until thoroughly combined. Dip each chicken thigh into the yogurt mixture, making sure each one is evenly coated. (10 minutes)
05
Step
40 mins
Remove pan from the oven, and gently push the veggies to the sides of the pan, leaving room in the middle for the chicken thighs. Place the thighs in the middle of the baking sheet, and place pan back into the oven until chicken is no longer pink in the center, and veggies are tender, 30 to 40 minutes more. An instant-read thermometer inserted into the center of each thigh should read at least 165 degrees F (74 degrees C). If desired, place pan beneath broiler, and broil chicken for a few minutes to brown the chicken. Season with additional salt and pepper to taste before serving. (40 minutes)
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Lyda Bednargrimes
Jun 7, 2025I added some chopped rosemary to the veggies, and it was delicious!
Reece Goldner
May 22, 2025This recipe is a lifesaver on busy weeknights! The chicken is so tender and flavorful.
Meaghan Ullrich
May 16, 2025I loved the combination of lemon and dill. It's so fresh and bright!
Elisha Thiel
May 14, 2025My kids even ate the radishes! That's a win in my book.