Lentil Tacos

Recipe View 5 mins In a small bowl, meticulously combine the ancho chile powder, cumin, coriander, oregano, salt, and fennel seed. Set aside this fragrant spice blend. (Prep time: 5 minutes)

Recipe View 3 mins Heat the olive oil in a large skillet over medium-high heat, until shimmering. Introduce the minced onion and garlic, cooking until softened and lightly browned, stirring occasionally. (Cook time: 3 minutes). Add the prepared spice mixture and cook, stirring constantly, until the spices are fragrant and toasted. (Cook time: 30 seconds)

Recipe View 30 mins Reduce the heat to medium. Incorporate the cooked lentils, tomato paste, a splash of water, and the minced chipotle peppers into the skillet. Cook, gently mashing the lentils with a fork to create a cohesive filling, adding more water as needed to achieve desired consistency. Continue cooking until the lentils are heated through and the mixture holds together well. (Cook time: 5 minutes). Season to taste with additional salt and adobo or hot sauce, adjusting for your preferred level of spice.

Recipe View 5 mins Lightly toast the tortillas in a dry cast-iron skillet over medium heat, until pliable and slightly charred. (Cook time: 1-2 minutes per tortilla). Spread approximately 1/3 cup of the lentil filling down the center of each warm tortilla. Garnish generously with shredded lettuce, chopped tomatoes, and fresh cilantro. Serve immediately with a dollop of guacamole and a wedge of fresh lime for squeezing.