For an extra touch of indulgence, consider dipping the cooled macaroons in melted dark chocolate. Ensure your egg whites are at room temperature for optimal volume when whisking. Store these delightful macaroons in an airtight container to preserve their delicate texture.
Light and Fluffy Coconut Macaroons
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS259
Embark on a delightful journey with these ethereal coconut macaroons – a symphony of delicate sweetness and feathery lightness that will dance upon your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium53 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)
02 Step
Recipe View In a pristine glass, metal, or ceramic bowl, whisk the egg whites with vigor until they transform into a frothy cloud. Gently introduce the almond extract, infusing a whisper of nutty fragrance. (5 minutes)
03 Step
Recipe View In a spacious bowl, unite the shredded coconut, sugar, flour, and salt. With the grace of a gentle breeze, fold in the ethereal egg white mixture, coaxing the batter into a harmonious union. (10 minutes)
04 Step
Recipe View With a practiced hand, drop generous tablespoonfuls of the batter onto the prepared baking sheet, ensuring each treasure is spaced 2 inches apart, allowing ample room for their transformation. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the edges blush with a delicate golden-brown hue, approximately 20 minutes. Keep a watchful eye, as ovens may vary. (20 minutes)
06 Step
Recipe View With care, transfer the cookies to wire racks, allowing them to cool and settle into their newfound perfection. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Conor Morissette
Apr 24, 2025This is my go to recipe from now on!
Mitchell Crooks
Apr 24, 2025I had trouble with the batter being too runny, but adding a little more coconut helped.
Gregory Bartoletti
Apr 7, 2025Great recipe!
Demarcus Olsonrussel
Dec 27, 2024Next time, I'll try dipping the bottoms in chocolate after they cool for an extra treat!
Clementine Brekke
Dec 14, 2024These were so easy to make and tasted amazing! My family loved them.
Regan Quigley
Aug 3, 2024The recipe was perfect. I followed it exactly, and my macaroons came out light and fluffy.
Liliana Tromp
Mar 20, 2024I added a pinch of lemon zest to the batter, and it gave the macaroons a lovely, subtle flavor.