Lime Bars

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour a 12x15-inch baking pan. (5 minutes)

Recipe View 10 mins In a large bowl, whisk together 2 cups flour, 1/2 cup confectioners' sugar, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)

Recipe View 5 mins Press the mixture evenly into the bottom of the prepared baking pan. (5 minutes)

Recipe View 10 mins Bake the crust in the preheated oven for 10 minutes, or until lightly golden. (10 minutes)

Recipe View 5 mins While the crust is baking, prepare the filling: In a separate bowl, whisk together the eggs, 1/3 cup lime juice, 1/4 cup flour, granulated sugar, 2 teaspoons lime zest, baking powder, and green food coloring (if using). (5 minutes)

Recipe View 2 mins Pour the lime filling evenly over the partially baked crust. (2 minutes)

Recipe View 30 mins Return the baking pan to the oven and bake for 25-30 minutes, or until the filling is set and no longer jiggles when the pan is gently shaken. (30 minutes)

Recipe View 1 hrs Remove from the oven and let cool completely in the pan on a wire rack. (60 minutes)

Recipe View 5 mins Prepare the glaze: In a small bowl, whisk together 1 1/2 cups confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon lime zest until smooth. (5 minutes)

Recipe View 30 mins Once the lime bars are completely cool, spread the glaze evenly over the top. Allow the glaze to set before cutting into bars and serving. (30 minutes)