For a richer flavor, consider adding a splash of dry white wine to the sauce along with the clam juice. Fresh clams can be used in place of canned clams. Steam them open and use their broth for the sauce. Adjust the amount of garlic to your preference. A pinch of red pepper flakes can add a subtle kick to the dish.
Linguine and Clam Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS396
Embrace the simplicity of coastal flavors with this delightful linguine dish, where tender pasta meets a fragrant clam sauce. A quick and satisfying meal that brings the taste of the sea to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol76 mg
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Fiber3 g
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Protein32 g
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Saturated Fat8 g
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Sodium185 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add linguine and cook until al dente, about 8-10 minutes. Reserve about 1/2 cup of pasta water before draining. (8-10 minutes)
02 Step
Recipe View While the pasta is cooking, prepare the sauce. In a medium saucepan over medium heat, combine olive oil and butter. (1 minute)
03 Step
Recipe View Add the crushed garlic and cook until fragrant, being careful not to burn it, about 1 minute. (1 minute)
04 Step
Recipe View Pour in the reserved clam juice and chopped parsley. Simmer gently for 5 minutes to allow the flavors to meld. (5 minutes)
05 Step
Recipe View Add the drained clams to the sauce. Season with salt and pepper to taste. Heat through, about 2 minutes. (2 minutes)
06 Step
Recipe View Add the cooked linguine to the saucepan with the clam sauce. Toss to coat, adding a little of the reserved pasta water if needed to create a silky sauce. (1 minute)
07 Step
Recipe View Stir in 2 tablespoons of grated Parmesan cheese. Serve immediately, with additional Parmesan cheese on top if desired. (1 minute)
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RECIPE REVIEWS
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Kamille Mayer
Dec 18, 2024Simple, quick, and satisfying. Will definitely make again.
Jettie Hermiston
Nov 17, 2024I added a little white wine, as suggested, and it was amazing!
Kole Zieme
Aug 11, 2024I used fresh clams, and it was worth the extra effort!
Michael Boyer
Jun 15, 2024Better than any restaurant clam sauce I've had!
Murl Bayerlehner
Jun 14, 2024The parsley really brightens up the dish. Don't skip it!
Aimee Bechtelar
Feb 14, 2024This was so easy and delicious! My family devoured it.
Antone Bahringer
Oct 7, 2023I doubled the recipe for a larger crowd, and it worked out perfectly!
Mervin Becker
Aug 25, 2023I accidentally burned the garlic, but it was still pretty good! I'll be more careful next time.
Jerald Lakin
Jul 29, 2023The sauce was a bit thin for my liking, but adding some pasta water fixed it perfectly.
Rocky Heller
Jan 4, 2023A classic recipe, done right!