For an extra layer of flavor, try adding a dash of hot sauce to the cheese sauce. Feel free to substitute different cheeses, such as Gruyere or Monterey Jack, for the cheddar. If you don't have shallots, you can use a small yellow onion instead.
Loaded Tater Tots
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS75
Crispy golden tater tots, elevated with a creamy, sharp cheddar sauce, crispy bacon, and fresh green onions. This is comfort food at its finest, perfect for sharing (or not!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol28 mg
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Fiber2 g
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Protein8 g
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Saturated Fat7 g
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Sodium489 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View Spread potato nuggets in a single layer on a baking sheet.
03 Step
Recipe View Bake in the preheated oven until lightly golden, 20 to 25 minutes.
04 Step
Recipe View Meanwhile, heat a large skillet over medium-high heat. Cook bacon in the hot skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, then chop coarsely and set aside.
05 Step
Recipe View Make sauce: Melt butter in a saucepan over medium heat. Cook and stir shallot in hot butter until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
06 Step
Recipe View Transfer potato nuggets to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over nuggets. Cover with remaining 1/2 cup Cheddar cheese.
07 Step
Recipe View Bake in the preheated oven just until cheese melts, about 7 minutes. Garnish with green onions and sour cream to serve.
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Adeline Mraz
Jun 5, 2025I added some jalapeños for a little kick, and they were perfect.
Jazmyne Boyle
Jan 11, 2025These were a huge hit at my party! Everyone loved them.
Lenny Ledner
Oct 3, 2024The cheese sauce is amazing. I could eat it with a spoon!