For an extra layer of flavor, consider adding a tablespoon of brandy or Cognac along with the sherry. Be very careful not to overcook the sauce, as it will become grainy. Low and slow is the key! Freshly grated nutmeg makes a significant difference in the overall flavor profile. If you don't have sherry on hand, dry Madeira can be substituted. To prevent curdling, temper the egg yolks by slowly whisking in a small amount of the warm cream mixture before adding them to the saucepan.
Lobster Newburg
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS357
Indulge in the timeless elegance of Lobster Newburg. Tender morsels of succulent lobster are enveloped in a velvety, sherry-infused cream sauce, creating a symphony of flavors that dance on your palate. A truly decadent experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol235 mg
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Fiber0 g
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Protein19 g
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Saturated Fat15 g
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Sodium757 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the heavy cream and egg yolks until thoroughly combined and smooth. Set aside. (Prep time: 2 minutes)
02 Step
Recipe View In a heavy-bottomed saucepan, melt the butter over low heat. Once melted, gradually whisk in the cream and egg yolk mixture, followed by the dry sherry. (Prep time: 3 minutes)
03 Step
Recipe View Continue to cook, stirring constantly with a heat-resistant spatula, until the sauce thickens enough to coat the back of a spoon. Be careful not to boil, as this will cause the eggs to scramble. This should take approximately 5-8 minutes.
04 Step
Recipe View Remove the saucepan from the heat. Season the sauce with sea salt, cayenne pepper, and freshly grated nutmeg. Stir gently to incorporate the spices evenly. (Prep time: 1 minute)
05 Step
Recipe View Gently fold in the chopped lobster meat, ensuring it is evenly distributed throughout the sauce. (Prep time: 1 minute)
06 Step
Recipe View Return the saucepan to low heat and cook gently until the lobster is heated through, about 3-5 minutes. Again, avoid boiling. (Cook time: 3-5 minutes)
07 Step
Recipe View Serve immediately over buttered toast points, rice pilaf, or puff pastry shells. Garnish with a sprinkle of fresh parsley, if desired.
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RECIPE REVIEWS
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Ellis Koss
Jun 15, 2024The tips were very helpful, especially the one about not overcooking the sauce.
Leonel Wilderman
Aug 18, 2023I added a little bit of Old Bay seasoning for a bit of a kick.
Christine Sawayn
Apr 22, 2023This is my new go-to recipe for Lobster Newburg!
Jada Powlowski
Mar 27, 2023I made this for a dinner party, and it was a huge hit! Everyone raved about it.
Drake Kuvalis
Mar 16, 2023This recipe is amazing! The sauce is so rich and flavorful, and the lobster was perfectly cooked.