For a richer flavor, toast the macadamia nuts lightly before chopping. Ensure eggs are at room temperature for a smoother batter. Adjust the amount of stevia to your preferred level of sweetness. If you don't have coconut butter, you can substitute with coconut oil, but the texture may be slightly different. The bread is best stored in the refrigerator to maintain its freshness.
Macadamia Fat Bread
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING18 People
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VIEWS12
Indulge in this delightful Macadamia Fat Bread, a keto-friendly and sugar-free sensation. Experience the rich, buttery flavor of macadamia nuts in every satisfying slice. Perfect for those seeking a low-carb alternative without compromising on taste!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol46 mg
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Fiber3 g
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Protein3 g
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Saturated Fat7 g
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Sodium258 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper. (5 minutes)
02
StepPlace coconut butter and macadamia nuts in a food processor and process on high to achieve a part-butter, part-chunky nut meal. Reduce speed to medium-low and add 1 egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy. (10 minutes)
03
StepTurn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Scrape down the sides of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Scrape the sides of the bowl again and mix once more to thoroughly combine. (5 minutes)
04
StepPour mixture into the prepared loaf pan. (2 minutes)
05
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack. (35 minutes)
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Wilfrid Bashirian
Jun 22, 2025This bread is amazing! I was skeptical about a low-carb bread, but it's surprisingly delicious and satisfying.
Carmelo Stanton
Jun 16, 2025Easy to make and a great alternative to regular bread. I'll definitely be making this again!
Josie Schoen
Jun 14, 2025The texture is fantastic – not too dry like some other keto breads I've tried.
Jovani Grimes
May 27, 2025I added a touch of vanilla extract, and it enhanced the flavor even more!