Mad Dogs

Mad Dogs
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    1 People
  • VIEWS
    249

Elevate the humble hot dog into a tantalizing treat! These 'Mad Dogs' feature a juicy frankfurter, generously stuffed with sharp cheddar, and lovingly swaddled in crispy bacon. A guaranteed crowd-pleaser, perfect for a quick snack or a fun party appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    93 mg
  • Protein
    19 g
  • Saturated Fat
    19 g
  • Sodium
    1106 mg
  • Sugar
    1 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 400°F (200°C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Carefully create a lengthwise slit down the center of the hot dog, being mindful not to cut all the way through. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Stuff the cheddar cheese strips generously into the slit you've created. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Tightly wrap the bacon slice around the cheese-stuffed hot dog in a spiral fashion. Secure with a toothpick, if needed. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Place the bacon-wrapped hot dog on a baking sheet lined with parchment paper for easy cleanup. (Prep time: 1 minute)

Image Step 06
06 Step

Recipe View 15 mins Bake for 12-15 minutes, or until the bacon is cooked to your desired level of crispiness and the cheese is melted and bubbly. (Bake time: 12-15 minutes)

Image Step 07
07 Step

Recipe View Let cool slightly before serving. Remove toothpick before serving. Enjoy on its own or nestled in a bun with your favorite condiments!

For an extra layer of flavor, try brushing the bacon-wrapped hot dog with a touch of maple syrup before baking.
Experiment with different types of cheese, such as pepper jack or provolone.
If you prefer a smoky flavor, consider using smoked bacon.
For a spicier kick, add a pinch of cayenne pepper to the cheese filling.
These can also be cooked on a grill. Place on indirect heat and cook until bacon is crisp.

Keanu Kohler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 83 Ratings)
Total Reviews: (5)
  • Juliet Armstrong

    I made these for a party, and they were a huge hit! Everyone raved about them.

  • Bennie Crist

    So quick and easy, a perfect snack when you are feeling peckish

  • Dominic Kuphal

    I tried it with pepper jack cheese and it was amazing!

  • Danial Dubuque

    My kids absolutely loved these! So easy and so delicious!

  • Ethelyn Greenholt

    The maple syrup tip is genius! It adds such a wonderful sweetness to balance the saltiness of the bacon.

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