Mad Dogs
Elevate the humble hot dog into a tantalizing treat! These 'Mad Dogs' feature a juicy frankfurter, generously stuffed with sharp cheddar, and lovingly swaddled in crispy bacon. A guaranteed crowd-pleaser, perfect for a quick snack or a fun party appetizer.
Nutrition
-
Carbohydrate
2 g
-
Cholesterol
93 mg
-
Protein
19 g
-
Saturated Fat
19 g
-
Sodium
1106 mg
-
Sugar
1 g
-
Fat
44 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 mins
Preheat your oven to 400°F (200°C). (Prep time: 5 minutes)
02 Step
Recipe View
2 mins
Carefully create a lengthwise slit down the center of the hot dog, being mindful not to cut all the way through. (Prep time: 2 minutes)
03 Step
Recipe View
3 mins
Stuff the cheddar cheese strips generously into the slit you've created. (Prep time: 3 minutes)
04 Step
Recipe View
3 mins
Tightly wrap the bacon slice around the cheese-stuffed hot dog in a spiral fashion. Secure with a toothpick, if needed. (Prep time: 3 minutes)
05 Step
Recipe View
1 mins
Place the bacon-wrapped hot dog on a baking sheet lined with parchment paper for easy cleanup. (Prep time: 1 minute)
06 Step
Recipe View
15 mins
Bake for 12-15 minutes, or until the bacon is cooked to your desired level of crispiness and the cheese is melted and bubbly. (Bake time: 12-15 minutes)
07 Step
Recipe View
Let cool slightly before serving. Remove toothpick before serving. Enjoy on its own or nestled in a bun with your favorite condiments!
For an extra layer of flavor, try brushing the bacon-wrapped hot dog with a touch of maple syrup before baking.
Experiment with different types of cheese, such as pepper jack or provolone.
If you prefer a smoky flavor, consider using smoked bacon.
For a spicier kick, add a pinch of cayenne pepper to the cheese filling.
These can also be cooked on a grill. Place on indirect heat and cook until bacon is crisp.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 83 Ratings)
Total Reviews: (5)
Juliet Armstrong
May 16, 2025I made these for a party, and they were a huge hit! Everyone raved about them.
Bennie Crist
Jul 29, 2024So quick and easy, a perfect snack when you are feeling peckish
Dominic Kuphal
Nov 10, 2023I tried it with pepper jack cheese and it was amazing!
Danial Dubuque
Sep 26, 2023My kids absolutely loved these! So easy and so delicious!
Ethelyn Greenholt
Aug 22, 2023The maple syrup tip is genius! It adds such a wonderful sweetness to balance the saltiness of the bacon.