For the best results, ensure your eggs are at room temperature for optimal volume when whipping. Sifting the flour prevents lumps and creates a lighter cake texture. Be patient when folding in the egg whites; gentle movements are key to maintaining airiness. Baking time may vary depending on your oven; check for doneness by inserting a toothpick into the center – it should come out with a few moist crumbs attached. The magic of this cake lies in the separation that occurs during baking. Do not be alarmed by the seemingly thin batter; it will transform beautifully in the oven.
Magic Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS279
Embark on a culinary adventure with this Magic Cake, a delightful confection that transforms in the oven into a three-layered wonder: a dense, cakey base, a creamy custard middle, and a light, airy top. A simple yet stunning dessert that will enchant your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol128 mg
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Fiber0 g
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Protein7 g
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Saturated Fat9 g
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Sodium142 mg
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Sugar24 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Generously grease an 8-inch square baking dish. (5 minutes)
02 Step
Recipe View 7 mins In a large, clean bowl, beat egg whites with an electric mixer until stiff peaks form. Set aside. (5-7 minutes)
03 Step
Recipe View 5 mins In another large bowl, whisk together egg yolks and granulated sugar until pale and slightly thickened, about 2 minutes. Add the melted butter and vanilla extract and whisk until smooth. (5 minutes)
04 Step
Recipe View 3 mins Gradually fold in the sifted flour until just combined. Slowly pour in the lukewarm milk, whisking until the batter is smooth. (3 minutes)
05 Step
Recipe View 3 mins Gently fold the beaten egg whites into the batter in two additions. Be careful not to overmix; a few streaks of egg white are fine. (3 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared baking dish. (1 minute)
07 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven for 45-70 minutes, or until the top is golden brown and set. A slight jiggle in the center is acceptable. (45-70 minutes)
08 Step
Recipe View 30 mins Let the cake cool completely in the baking dish, about 30 minutes. Dust the top generously with confectioners' sugar before serving. (30 minutes)
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Joannie Purdy
Feb 6, 2025I was skeptical at first, but this cake is a revelation. The custard layer is so creamy and the cake is perfectly sweet.
Lavern Smithruecker
Jan 28, 2025I've made this cake several times now, and it's always a success. A great recipe for impressing guests with minimal effort.
Armando Deckow
Nov 15, 2024This cake is truly magical! It's so easy to make and the three layers are just incredible. My family loves it!
Angelica Mante
Nov 28, 2023A huge hit at my potluck! Everyone was asking for the recipe. Thanks for sharing this gem!