For a richer flavor, use a high-quality aged balsamic vinegar. Adjust the amount of brown sugar to your preference, depending on the desired level of sweetness. Freshly ground lemon pepper is recommended for the best aroma and taste. Store any leftover dressing in the refrigerator for up to 1 week. Shake well before each use as the ingredients may separate.
Gretchen Sawayn
Jan 30, 2025So easy to make and tastes so much better than store-bought dressings. A must-try!
Libby Schowalter
Nov 16, 2024I love the balance of flavors in this recipe. The lemon pepper adds a unique twist that I haven't found in other dressings.
Emely Satterfield
Jul 15, 2024This dressing is absolutely divine! I've been using it on everything from salads to grilled vegetables.
Cecelia Nolan
Jan 14, 2024I added a clove of minced garlic and it was even better!