For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the chicken mixture. Fresh basil can be used in place of dried basil, use double the amount. Ensure the lasagna noodles are cooked al dente to prevent a mushy final product. Allowing the lasagna to rest for 10 minutes after baking helps the layers set and makes slicing easier.
Magnificent White Lasagna
-
PREP TIME25 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs
-
SERVING9 People
-
VIEWS21
Indulge in the creamy decadence of White Lasagna, a symphony of flavors and textures that elevates the classic Italian comfort food. Layers of tender pasta, savory chicken, and a luscious cream cheese sauce create a dish that's both elegant and satisfying.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol118 mg
-
Fiber3 g
-
Protein34 g
-
Saturated Fat18 g
-
Sodium772 mg
-
Sugar3 g
-
Fat32 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepBring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until al dente, about 8 minutes; drain well. (15 minutes)
03
StepIn a large bowl, combine the shredded chicken, artichoke hearts, shredded mozzarella cheese, 1/2 cup Parmesan cheese, and sun-dried tomatoes. Mix thoroughly. (5 minutes)
04
StepIn a separate bowl, beat the softened cream cheese, milk, 1 tablespoon of dried basil, and garlic powder together until smooth and creamy. (3 minutes)
05
StepMix 2/3 of the cream cheese mixture with the chicken mixture. Spread the remaining cream cheese mixture evenly into the bottom of a 9x13-inch casserole dish. (5 minutes)
06
StepArrange a single layer of lasagna noodles over the cream cheese mixture. Top with 1/3 of the chicken mixture, followed by a layer of mozzarella cheese slices. Repeat this layering process two more times: noodles, chicken mixture, mozzarella slices. (15 minutes)
07
StepSprinkle the remaining Parmesan cheese and dried basil evenly over the top layer. (2 minutes)
08
StepBake in the preheated oven until golden brown and bubbly, about 25 minutes. Let stand for 10 minutes before serving. (35 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dereck Boehm
Jul 1, 2025This recipe is a lifesaver on busy weeknights!
Kendrick Haag
Jun 13, 2025The sun-dried tomatoes add such a unique and flavorful touch.
Antone King
Jun 9, 2025The instructions were easy to follow, even for a beginner cook like me.
Mallie Parisian
May 30, 2025I substituted spinach for artichokes because that's what I had on hand and it was still amazing!
Gordon Hodkiewicz
May 29, 2025I added a pinch of red pepper flakes to the cream cheese mixture for a little kick – delicious!
Efren Miller
May 26, 2025Next time, I might try adding some mushrooms to the chicken mixture.
Arianna Fisher
May 25, 2025Using fresh basil instead of dried really elevates the flavor.
Mireya Tromp
May 7, 2025My kids, who are usually picky eaters, absolutely devoured this lasagna.
Boyd Bradtke
Apr 22, 2025Freezing the lasagna before baking works great for meal prepping.