For the best flavor, use high-quality butter. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. Feel free to experiment with different extracts, such as vanilla or almond, in place of the lemon zest. These cookies can be stored in an airtight container for up to a week.
Mailäenderli (Swiss Butter Cookies)
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PREP TIME50 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 10 mins
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SERVING50 People
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VIEWS36
Delicate and buttery, these Swiss butter cookies, traditionally enjoyed during Weihnachten, are delightful any time of year. Their crisp edges and tender crumb make them irresistible, especially when adorned with festive sprinkles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol34 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium39 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk the eggs until light and frothy. Add the sugar and beat until the mixture is thick and pale, about 10 minutes.
02
StepMix in the melted butter and salt until well combined.
03
StepGradually fold in the flour and lemon zest until just combined. Be careful not to overmix. (5 minutes)
04
StepCover the dough and refrigerate for at least one hour, or preferably overnight, to allow the gluten to relax and the flavors to meld. (1 hour or overnight)
05
StepPreheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet or line with parchment paper.
06
StepOn a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters.
07
StepPlace the cookies on the prepared baking sheet. Brush the tops with beaten egg yolks for a golden sheen, and decorate generously with sprinkles.
08
StepBake in the preheated oven until the edges are golden brown, 15 to 20 minutes. (15-20 minutes)
09
StepCool the cookies on wire racks completely before storing in an airtight container.
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Kiarra Swaniawskijacobs
Jun 10, 2025How long can I store the cookies?
Aniya Metz
Apr 26, 2025Can I use salted butter?
Pascale Kertzmann
Apr 24, 2025I followed the recipe exactly and the cookies turned out perfectly. The lemon zest adds a lovely flavor.
Sophia Metz
Apr 12, 2025These are now a Christmas tradition in our house! Thank you for the wonderful recipe.
Sister Fahey
Apr 5, 2025The dough was a little sticky, but I just added a bit more flour and it was fine. Will definitely make these again.
Taurean Lindgren
Mar 11, 2025These cookies are so easy to make and they taste amazing! My kids loved decorating them.