Manda's Breakfast Casserole

Manda's Breakfast Casserole
  • PREP TIME
    30 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    10 People
  • VIEWS
    85

Wake up to a symphony of flavors with this vibrant breakfast casserole. Packed with colorful vegetables, savory bacon, and a generous blanket of melted cheddar, it's a guaranteed crowd-pleaser that brings warmth and zest to your morning.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    134 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    5 g
  • Sodium
    451 mg
  • Sugar
    3 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned (about 10 minutes). Drain on paper towels, then crumble into pieces.

Image Step 02
02 Step

Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of a 9x13-inch casserole dish.

Image Step 03
03 Step

Recipe View 5 mins Layer potatoes, bell peppers, onion, and jalapeño in the prepared casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over Cheddar.

Image Step 04
04 Step

Recipe View 2 mins Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.

Image Step 05
05 Step

Recipe View 45 mins Bake in the preheated oven until set (about 35 minutes). Remove from the oven and top with remaining 1/2 cup Cheddar. Continue baking until cheese is melted and golden (about 10 more minutes).

For an extra layer of flavor, consider adding a dollop of sour cream or a sprinkle of fresh cilantro after baking.
Feel free to substitute vegetables based on your preferences and what you have on hand. Mushrooms, zucchini, or spinach would be delicious additions.
If you're short on time, you can use pre-cooked bacon or frozen diced potatoes to speed up the preparation process.
Adjust the amount of jalapeño to control the level of spiciness. Remove the seeds and membranes for a milder flavor.
This casserole can be assembled ahead of time and stored in the refrigerator overnight. Just add a few extra minutes to the baking time.

Nicholaus Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 28 Ratings)
Total Reviews: (5)
  • Geovanny Willms

    This is my go-to recipe for brunch. It's always a crowd-pleaser!

  • Forrest Emard

    I love that this casserole is packed with vegetables. It's a great way to sneak in some extra nutrients for breakfast.

  • Bailey Hackett

    The instructions were clear and easy to follow. My casserole turned out perfectly!

  • Wava Hagenes

    I added some sausage to mine, and it was delicious! This recipe is so versatile.

  • Alberto Senger

    This recipe is a game-changer! I've made it several times, and it's always a hit. The flavors are perfectly balanced, and it's so easy to customize with different veggies.

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