For a smoother chutney, consider using an immersion blender to partially puree the mixture after cooking. Adjust the amount of red pepper flakes to suit your preferred level of spiciness. This chutney pairs wonderfully with grilled chicken, fish, pork, or even as a unique topping for burgers. The chutney will continue to develop flavor as it sits, so it's even better after a day or two in the refrigerator.
Mango-Pineapple Chutney
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PREP TIME35 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME3 hrs 45 mins
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SERVING24 People
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VIEWS136
A vibrant dance of sweet and spicy, this chutney marries the tropical allure of mango and pineapple with a fiery whisper of ginger and red pepper. Transform ordinary grilled dishes into culinary masterpieces with a spoonful of this flavorful delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium4 mg
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Sugar12 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, heat the vegetable oil over medium heat. Add the red pepper flakes and allow them to sizzle briefly, releasing their aromatic heat. (1 minute)
02
StepIntroduce the minced sweet onion to the pan. Reduce the heat to low, cover, and cook gently, stirring occasionally, until the onion becomes softened and translucent. (20 minutes)
03
StepIncrease the heat back to medium. Add the diced yellow bell pepper and minced ginger. Cook, stirring continuously, until the ginger releases its fragrant essence. (2-3 minutes)
04
StepStir in the diced mangoes and pineapple, followed by the brown sugar, apple cider vinegar, and curry powder. Bring the mixture to a gentle simmer, then cook, stirring occasionally, until the chutney thickens and the flavors meld harmoniously. (30 minutes)
05
StepRemove the saucepan from the heat and allow the chutney to cool completely before transferring it to airtight containers. Store in the refrigerator for optimal flavor and preservation.
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Karson Mccullough
May 14, 2025Absolutely delicious! I served it with grilled chicken, and it was a hit.
Robbie Weimann
May 12, 2025I used frozen mango and pineapple, and it worked great. Just thawed them first.
Timmy Douglas
Apr 24, 2025The ginger really makes this chutney special. Don't skip it!
Kade Zemlak
Mar 8, 2024Easy to follow recipe with amazing results!
Albin Lebsack
Dec 24, 2023I added a pinch of salt to balance the sweetness, and it was perfect!