For an extra layer of flavor, toast the pecans lightly before chopping and adding them to the filling. If your pie crust edges are browning too quickly, cover them with foil or use a pie shield during the last 15 minutes of baking. Serve chilled or at room temperature with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.
Maple Chess Pie
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS42
Elevate your dessert repertoire with this Maple Chess Pie, a delightful twist on a classic. The subtle warmth of maple extract harmonizes beautifully with crunchy pecans, creating a rich and unforgettable pie that’s perfect for festive gatherings or cozy evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol100 mg
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Fiber2 g
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Protein5 g
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Saturated Fat10 g
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Sodium225 mg
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Sugar38 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425°F (220°C). Carefully press the pie crust into a 9-inch deep-dish pie plate, ensuring it fits snugly. (5 minutes)
02 Step
Recipe View 10 mins In a medium mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cornmeal, white vinegar, and maple extract until thoroughly combined. (10 minutes)
03 Step
Recipe View 5 mins Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture. Pour the filling into the prepared unbaked pie crust. (5 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven for 10 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the top of the pie is golden brown and the filling appears set. (40 minutes)
05 Step
Recipe View To test for doneness, gently shake the pie. If there's minimal to no movement, it's ready. Remember, the pie will continue to thicken and set as it cools. Let it cool completely on a wire rack before serving.
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RECIPE REVIEWS
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Please Rate
Hillary Dach
May 27, 2025Easy to follow instructions and a delicious result. I appreciate the tips for preventing the crust from burning.
Murray Will
Mar 20, 2025This recipe is a game-changer! The maple flavor is subtle but divine, and the pecans add a perfect crunch.
Wilma Gutkowski
Mar 8, 2025I made this pie for Thanksgiving, and it was a huge hit! Everyone raved about it. Will definitely be making it again.