For a richer flavor, toast the pecans lightly in a dry skillet before chopping. This will enhance their nutty aroma. If you prefer a crispier crust, consider broiling the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning. Experiment with different nuts like walnuts or almonds for a unique twist on this classic recipe. You can substitute honey for maple syrup if desired. This will slightly alter the flavor but still provide a delicious sweetness.
Maple-Pecan-Crusted Chicken
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS36
Elevate your weeknight dinner with this delightful Maple-Pecan-Crusted Chicken. The perfect balance of sweet and nutty, this dish features tender chicken strips coated in a crunchy, flavorful crust. Serve with a side of quinoa and roasted vegetables for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol66 mg
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Fiber1 g
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Protein26 g
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Saturated Fat2 g
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Sodium182 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Place a wire rack onto a baking sheet and lightly coat with cooking spray. (5 minutes)
02
StepIn a small bowl, whisk together the maple syrup, mayonnaise, and salt. In a separate bowl, combine the panko bread crumbs and chopped pecans. (5 minutes)
03
StepDip each chicken strip into the maple syrup mixture, ensuring it's fully coated. Then, press the chicken into the panko-pecan mixture, making sure the crust adheres well. Place the breaded chicken onto the prepared wire rack. Repeat with the remaining chicken strips. (10 minutes)
04
StepBake in the preheated oven until an instant-read thermometer inserted into the thickest part of the chicken reads at least 165 degrees F (74 degrees C), approximately 15 to 20 minutes.
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Joshua Schmeler
Jun 7, 2025Instead of cooking spray, I lined the pan with parchment paper for an easier cleanup.
Kavon Kihn
May 31, 2025I found that 18 minutes was the perfect amount of time for my oven, it came out juicy.
Madaline Casper
May 20, 2025This recipe is so easy and quick, it's perfect for a busy weeknight.
Sonny Hegmann
May 6, 2025The maple flavor is subtle but really adds something special to the chicken.
Oda Armstrong
Mar 30, 2025I used almond flour instead of panko to make it gluten-free, and it turned out great!
Hailey Bogan
Mar 11, 2025My kids devoured this! They usually don't like chicken, but they loved the sweet and crunchy crust.
Henri Ebert
Jan 31, 2025Next time I think I will try crushing some walnuts into the mixture to give it another type of flavor.
Simeon Cormier
Jan 6, 2025I added a pinch of cayenne pepper to the panko mixture for a little kick. It was delicious!