For a richer flavor, consider using dark maple syrup. If you don't have pumpkin pie spice on hand, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. The pudding can be stored in the refrigerator for up to 3 days. Reheat gently before serving. For a smoother consistency, blend the ingredients with an immersion blender before transferring to the slow cooker.
Maple-Pumpkin Pudding in the Slow Cooker
-
PREP TIME10 mins
-
COOK TIME6 hrs
-
TOTAL TIME6 hrs 10 mins
-
SERVING6 People
-
VIEWS15
Embrace the cozy flavors of autumn with this decadent maple-pumpkin pudding, gently simmered in your slow cooker to achieve a silken texture and infused with aromatic spices. A delightful dessert that requires minimal effort and delivers maximum satisfaction!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate62 g
-
Cholesterol83 mg
-
Fiber2 g
-
Protein8 g
-
Saturated Fat6 g
-
Sodium415 mg
-
Sugar50 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your slow cooker by lightly coating the inside of the bowl with nonstick cooking spray. (1 minute)
02
StepIn a large mixing bowl, whisk together the pumpkin puree, evaporated milk, white sugar, baking mix, maple syrup, beaten eggs, melted butter, and pumpkin pie spice until well combined and smooth. (5 minutes)
03
StepGently pour the pumpkin mixture into the prepared slow cooker. (1 minute)
04
StepCover the slow cooker and cook on Low heat for 6 to 7 hours, or until the pudding is set and an instant-read thermometer inserted into the center registers 160°F (71°C). (6-7 hours)
05
StepOnce cooked, stir in the vanilla extract to enhance the flavor. (1 minute)
06
StepServe the warm maple-pumpkin pudding in individual bowls. Garnish with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of extra maple syrup for an extra touch of indulgence.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gregory Conn
Jun 16, 2025I made this for Thanksgiving, and it was a huge hit!
Kaitlyn Fisher
Jun 15, 2025This recipe is so easy and delicious! My family loved it!
Leo Wunsch
Jun 14, 2025This recipe is a keeper! Thanks for sharing!
Amiya Oberbrunner
Jun 6, 2025I added a pinch of salt to balance out the sweetness, and it was perfect.
Savion Fahey
May 21, 2025The maple syrup adds a wonderful depth of flavor to the pumpkin.
Brian Howe
May 17, 2025I used coconut milk instead of evaporated milk, and it turned out great!
Dusty Considine
May 13, 2025Next time, I'll try adding some chocolate chips for a decadent twist.