For a richer flavor, toast the pecans lightly before chopping. You can also substitute walnuts for pecans if preferred. To ensure the cherries are evenly distributed, toss them with a tablespoon of flour before adding them to the batter. This bread freezes beautifully. Wrap tightly in plastic wrap and then foil for best results.
Viola Windler
Jun 14, 2025My loaf took a little longer to bake, closer to 70 minutes. Just keep an eye on it.
Destinee Waters
Jun 12, 2025Be sure to drain the cherries really well; otherwise, the bread might be too soggy.
Antwan Larson
Jun 5, 2025Easy to follow recipe and the bread is so moist and delicious!
Estella Ondricka
May 26, 2025This recipe is a keeper! My family devoured it in one day.
Shakira Klocko
May 18, 2025I didn't have pecans, so I used walnuts instead. Still turned out great!
Wilton Wiza
May 17, 2025I added a splash of almond extract, and it was amazing!
Mike Moore
May 3, 2025Freezes really well, just like the recipe says. Perfect for making ahead of time.
Treva Sipes
Apr 4, 2025Next time, I'll try adding some dried cranberries for extra flavor and texture.