For a spicier kick, add a pinch of chili flakes or a finely minced jalapeño to the marinade. If using honey, warm it slightly before adding to the marinade to ensure it mixes evenly. Do not reuse the marinade after it has come into contact with raw meat or fish. Always discard used marinade to avoid foodborne illness. This marinade is best suited for grilling, but can also be used for pan-searing or baking.
Felipa Swaniawski
Jun 30, 2025Jessica: "The hint of cumin really makes this marinade special. I'll definitely be making this again!
Aiyana Berge
May 29, 2025Emily: "I tried it on salmon and it was fantastic! Quick, easy, and flavorful.
Octavia Watsica
May 29, 2025Michael: "I marinated flank steak overnight and it was incredibly tender and juicy.
Marisol Brekke
May 26, 2025Sarah: "Absolutely delicious! I used it on chicken and it was so flavorful.
Ima Ferry
Apr 23, 2025Kevin: "This marinade is a game changer for grilling!
Aron Stroman
Mar 28, 2025David: "Easy to make and tastes amazing. My family loved it!