For an extra touch, glaze the cake with a simple orange glaze made from powdered sugar and orange juice. Feel free to use different citrus fruits like lemon or grapefruit for a unique twist. Store the cake in an airtight container at room temperature for up to 3 days.
Marie-Claude's Orange Cake
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PREP TIME1 hrs 15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 45 mins
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SERVING9 People
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VIEWS88
Embrace the vibrant flavors of citrus with this incredibly moist and flavorful Orange Cake. A simple yet elegant dessert, infused with the bright essence of fresh oranges, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol1 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium64 mg
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the vegetable oil, sugar, and eggs until light and fluffy. Stir in yogurt and orange zest until well combined. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into a greased and floured 9-inch baking pan. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until a wooden skewer inserted into the center comes out clean, about 30 minutes. (30 minutes)
06 Step
Recipe View 5 mins While the cake is still warm, poke holes in the top with a fork or skewer. Slowly pour the fresh orange juice over the cake, allowing it to be fully absorbed. (5 minutes)
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Ozella Bahringer
Jun 29, 2025The orange juice soak is genius! It really makes the cake extra flavorful.
Ariel Bradtke
Oct 7, 2024I made this for a party and everyone loved it! It was so easy to make.
Maudie Weimann
Jul 28, 2024This cake is amazing! So moist and the orange flavor is perfect.