For an extra touch of flavor, try adding a pinch of red pepper flakes to the vinaigrette for a subtle kick. Feel free to substitute the vegetables with your favorites. Diced cucumbers, cherry tomatoes, or even cooked quinoa would be delicious additions. If you're short on time, you can marinate the salad for a minimum of 4 hours, but the flavor will be more pronounced after 24 hours.
Marinated Salad
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME24 hrs 10 mins
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SERVING8 People
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VIEWS262
A vibrant and refreshing marinated salad, bursting with the sweetness of summer vegetables and a tangy vinaigrette that perfectly balances the flavors. This dish is ideal as a side for barbecues, potlucks, or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium724 mg
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Sugar30 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Step 1: Prepare the Vegetables (5 minutes). In a large bowl, gently combine the drained peas, corn, green beans, celery, green bell pepper, sweet onion, and pimentos. Ensure the vegetables are evenly distributed.
02 Step
Recipe View Step 2: Create the Vinaigrette (10 minutes). In a medium saucepan, whisk together the sugar, white wine vinegar, vegetable oil, salt, and black pepper. Place over medium heat and bring to a gentle boil, stirring occasionally until the sugar is completely dissolved.
03 Step
Recipe View Step 3: Marinate the Salad (24 hours). Carefully pour the hot vinaigrette over the vegetable mixture, ensuring all the vegetables are coated evenly. Stir gently to combine. Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld together beautifully. The longer it marinates, the better the flavor!
04 Step
Recipe View Step 4: Serve (5 minutes). Before serving, give the salad a gentle stir. This salad is best served chilled.
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RECIPE REVIEWS
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Easter Morar
Feb 28, 2025This recipe is a lifesaver! I always get asked to bring a dish to potlucks, and this is always a hit.
Dannie Howe
Aug 24, 2024I modified the recipe by adding some chopped jalapenos for a bit of heat, and it was amazing!
Omer Thiel
Mar 16, 2024The 24-hour marinating time is crucial. Don't skip it!
Ardella Bogisich
Aug 11, 2023I used Splenda instead of sugar, and it tasted good as well, but I think it may have taken more than a cup.