For a richer flavor, try using a high-quality balsamic vinegar instead of red wine vinegar. Feel free to add other vegetables like bell peppers, zucchini, or artichoke hearts. If you don't have fresh dill, you can use 1 teaspoon of dried dill seeds. Make sure to chill the salad for at least 2 hours to allow the flavors to meld together.
Marinated Vegetable and Olive Salad
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 35 mins
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SERVING8 People
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VIEWS36
A vibrant and refreshing medley of marinated vegetables and olives, perfect as a side dish or a light summer meal. The crisp textures and tangy dressing create a symphony of flavors that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber3 g
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Protein2 g
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Saturated Fat6 g
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Sodium1922 mg
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Sugar1 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a boil over high heat. (5 minutes)
02 Step
Recipe View Add the green beans, and cook until tender-crisp, 1 to 2 minutes. Drain, and rinse under cold water until the green beans are cool. (3 minutes)
03 Step
Recipe View Place into a bowl along with the broccoli, cauliflower, mushrooms, tomatoes, and olives; set aside. (5 minutes)
04 Step
Recipe View Whisk together the vinegar, salt, pepper, monosodium glutamate, garlic salt, and dill in a bowl. (2 minutes)
05 Step
Recipe View Slowly drizzle in the olive oil while continuing to whisk to create a dressing. (3 minutes)
06 Step
Recipe View Pour the dressing over the vegetables and stir to combine. (2 minutes)
07 Step
Recipe View Cover, and refrigerate at least 2 hours before serving. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Yasmeen Borer
Jun 26, 2025I'm not a fan of olives, so I left them out and it still tasted great.
Abbigail Schaden
Feb 27, 2025The MSG really enhances the flavors of the vegetables. Don't skip it!
Felix Stoltenberg
Feb 15, 2025I've made this recipe several times, and it's always a hit. I like to add a sprinkle of feta cheese before serving.
Jerome Smith
Jan 9, 2025This salad is so easy to make and tastes amazing! I brought it to a potluck and everyone loved it.