For a milder onion flavor, soak the chopped onion in cold water for 10 minutes before adding it to the marinade. Feel free to experiment with other vegetables, such as bell peppers, zucchini, or cherry tomatoes. The marinade can be made ahead of time and stored in the refrigerator for up to a week. For best results, use high-quality olive oil instead of vegetable oil.
Marinated Vegetable Medley
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 30 mins
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SERVING8 People
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VIEWS75
A vibrant and tangy medley of marinated vegetables, perfect as a side dish or antipasto. The bright flavors and crisp textures make this a delightful and refreshing addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium607 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano, and garlic powder. (2 minutes)
02 Step
Recipe View 15 mins Bring the mixture to a boil over medium heat, then cover, reduce heat to low, and simmer for 12 minutes. (15 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine the artichoke hearts, broccoli, cauliflower, carrots, and mushrooms. (5 minutes)
04 Step
Recipe View 2 mins Pour the hot vinegar mixture over the vegetables and toss gently to coat evenly. (2 minutes)
05 Step
Recipe View 3 hrs Cover the bowl tightly and chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld. (3+ hours)
06 Step
Recipe View Serve the marinated vegetables using a slotted spoon.
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RECIPE REVIEWS
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Tressie Gleichner
Apr 6, 2025This recipe is so easy to follow and the results are amazing! I made it for a potluck and everyone loved it.
Roxane Heidenreich
Jan 29, 2025I let it marinate overnight and the flavors were incredible. Definitely a keeper!
Augustine Walker
Nov 1, 2024I substituted pearl onions for the chopped onion and it was delicious!
Diego Graham
Oct 25, 2024I added some red pepper flakes for a little heat and it was a hit! Thanks for the great recipe.
Robbie Weimann
Sep 24, 2024My family loved this. It is so flavorful and fresh.