For a richer flavor, use brown sugar instead of granulated sugar. Add a sprinkle of turbinado sugar on top of the cobbler before baking for a delightful crunch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
A heartwarming cobbler that transforms humble mason jar peaches into a symphony of sweet and spiced delight. This recipe elevates the simple pleasure of homemade canned peaches into a comforting, golden-crusted dessert perfect for any occasion.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
Pour peaches and their juice into a large bowl; stir in the lemon juice. Set aside. (2 minutes)
In a separate large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
Strain the juice from the peaches into the butter-sugar mixture and stir well to combine. (3 minutes)
In a separate bowl, whisk together the flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves. (5 minutes)
Gradually add the dry ingredients to the butter-peach juice mixture, mixing until just combined. Be careful not to overmix. Pour the batter into the prepared baking dish. (5 minutes)
Evenly spoon the peaches over the batter. (3 minutes)
Bake in the preheated oven until the cobbler is lightly browned and bubbling, about 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
For a richer flavor, use brown sugar instead of granulated sugar. Add a sprinkle of turbinado sugar on top of the cobbler before baking for a delightful crunch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Parker Greenfelder
Jun 21, 2025So easy to make, and it tastes like it took hours! Perfect for a weeknight dessert.
Claudie Waters
Jun 15, 2025This recipe is a game-changer! My family devoured it in minutes.
Wilburn Gleason
Jun 8, 2025The spices add such a wonderful depth of flavor. I'll definitely be making this again.