For an even richer flavor, use dark cocoa powder. Don't be afraid of the mayonnaise! It adds moisture and a subtle tang that complements the chocolate perfectly. Be careful not to overbake the cakes, as they can dry out easily. A chocolate buttercream or cream cheese frosting pairs exceptionally well with this cake. For best results, let the cake cool completely before frosting.
Mayonnaise Cake
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS193
Indulge in the unexpectedly decadent Mayonnaise Cake, a surprisingly moist and rich chocolate cake elevated by the subtle tang of mayonnaise and a hint of vanilla. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol4 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium180 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8- or 9-inch round cake pans. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside. (5 minutes)
03 Step
Recipe View 3 mins In a large bowl, blend together the mayonnaise, sugar, water, and vanilla extract with an electric mixer until well combined. (3 minutes)
04 Step
Recipe View 2 mins Gradually add the flour mixture to the wet ingredients, beating for 2 minutes until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 25 mins Pour the batter evenly into the prepared cake pans. (1 minute)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 20 to 25 minutes. (25 minutes)
07 Step
Recipe View Allow the cakes to cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
08 Step
Recipe View Once cooled, frost with your favorite frosting. (15 minutes)
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Leda Hettinger
Oct 30, 2024Emily L: I added chocolate chips to the batter, and it was amazing! Thanks for the great recipe.
Delores Keeling
Oct 29, 2024Sarah M: I was skeptical about the mayonnaise, but this cake is incredibly moist and delicious! My family loved it.
Asia Leannon
Mar 1, 2024David B: This is my new go-to chocolate cake recipe. So easy to make, and the texture is perfect.
Kenna Okunevawest
Feb 25, 2024Jessica K: My cake sunk in the middle. What did I do wrong? [Response: Make sure your oven temperature is accurate and avoid opening the oven door frequently during baking. Also, ensure your baking soda is fresh.]