For an extra flaky crust, ensure the butter is very cold before incorporating it into the flour. Feel free to customize the filling with your favorite vegetables, such as peas or potatoes. If you don't have mixed herbs, Italian seasoning works well as a substitute. Meat pies can be prepared ahead of time and frozen before baking. Add about 10-15 minutes to the baking time when baking from frozen.
Camren Brakus
Jun 18, 2025The instructions were easy to follow, and the pies turned out beautifully. Thank you for sharing this recipe!
Roberta Lueilwitz
May 6, 2025I added a pinch of red pepper flakes to the filling for a little extra kick. Delicious!
Kraig Spencer
Apr 25, 2025These meat pies were a hit! The crust was perfectly flaky, and the filling was so flavorful. My family loved them!
Coty Spinka
Feb 21, 2025This recipe is a keeper! I made a big batch and froze half for later. So convenient!