Meatball Appetizers

Recipe View 5 mins In a mixing bowl, combine the milk, dried bread crumbs, and minced onion. Add the lean ground beef. Gently mix until just combined, being careful not to overmix. (5 minutes)

Recipe View 15 mins Shape the mixture into approximately 3 dozen small, bite-sized meatballs. Arrange them in a shallow baking pan, ensuring they are not overcrowded. (15 minutes)

Recipe View 5 mins In a separate bowl, whisk together the water, soy sauce, vegetable oil, sugar, crushed garlic, and ground ginger until well combined. Pour this flavorful sauce evenly over the meatballs in the baking pan. (5 minutes)

Recipe View 1 hrs Allow the meatballs to marinate in the sauce for at least 1 hour at room temperature, stirring gently once or twice to ensure even coating. This step allows the flavors to meld and penetrate the meatballs. (60 minutes)

Recipe View 25 mins Preheat your oven to 350 degrees F (175 degrees C). Bake the meatballs in the preheated oven, uncovered, for 20-25 minutes, or until they are cooked through and nicely browned. The internal temperature should reach 160 degrees F (71 degrees C). (25 minutes)

Recipe View Serve the Meatball Appetizers hot, ideally in a chafing dish to keep them warm throughout your event. Garnish with fresh parsley or sesame seeds for an extra touch of elegance.