For enhanced flavor, consider using homemade marinara sauce or adding a pinch of fresh basil. If you don't have a mini muffin tin, you can bake these on a baking sheet, ensuring they are properly sealed to prevent filling leakage. Adjust the baking time based on your oven's performance to achieve the perfect golden-brown crust.
Meatball Slider Bombs
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS15
Embark on a flavor explosion with these Meatball Slider Bombs! Imagine the comforting taste of mini Italian meatball sandwiches, effortlessly crafted with pre-made ingredients for a quick and delightful appetizer or snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol26 mg
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Fiber1 g
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Protein8 g
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Saturated Fat4 g
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Sodium422 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Lightly grease a mini muffin tin with cooking spray. (5 minutes)
02
StepRoll one can of dough out on a lightly floured surface into a rectangle slightly larger than the muffin tin and place the dough on top of the muffin tin. Lightly press dough into each muffin cup. (Alternatively, place a second mini muffin pan on top of dough to easily press dough into each cup.) (10 minutes)
03
StepPlace a meatball into each muffin cup and top evenly with marinara sauce and mozzarella cheese. (5 minutes)
04
StepRoll remaining dough into a similar rectangle and place it on top. Press dough to seal each section, then use a knife to cut dough around each cup, forming 24 individual meatball sliders. (10 minutes)
05
StepFor each filled muffin cup, bring the top corner of the dough to meet the bottom corner on the opposite side; repeat with the other side. Twist dough together lightly on top; pinch to seal. Repeat with all sections. (15 minutes)
06
StepPlace olive oil in a small bowl and season with optional seasonings if desired. Brush oil over each meatball slider and sprinkle evenly with grated Parmesan cheese. (5 minutes)
07
StepBake in the preheated oven until golden brown and toasted, 22 to 24 minutes. Serve warm with extra marinara sauce for dipping. (24 minutes)
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Itzel Balistreri
Jun 30, 2025I used a pizza cutter to cut the dough, which made it super easy.
Kailey Reichert
Jun 27, 2025Next time, I'm going to try adding some pesto.
Leland Armstrong
Jun 24, 2025I added some garlic powder to the olive oil, and it was amazing!
Micheal Mayer
Jun 21, 2025My kids devoured these! A new family favorite.
Lurline Ebert
Jun 11, 2025These were a hit at my party! Everyone loved them.
Diego Kuhlman
May 21, 2025So easy to make and perfect for a quick snack.
Delilah Beier
May 12, 2025These are great for game day!