For an extra layer of flavor, add a tablespoon of chopped fresh parsley or thyme to the sauce during the last minute of cooking. If the sauce becomes too thick, thin it out with a splash of chicken stock. Serve with a side of pasta, rice, or roasted vegetables to complete the meal.
Meghann's Chicken Scallopini
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS48
Delicate chicken breasts, pan-fried to golden perfection and draped in a luscious, creamy white wine sauce. A simple yet elegant dish that transforms everyday ingredients into a restaurant-worthy meal in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol129 mg
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Fiber2 g
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Protein27 g
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Saturated Fat12 g
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Sodium96 mg
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Sugar5 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the canola oil in a large skillet over medium-high heat. (2 minutes)
02
StepSeason the chicken breasts generously with salt and freshly ground black pepper.
03
StepCarefully arrange the chicken in the hot skillet, ensuring not to overcrowd the pan. Pan-fry until golden brown and cooked through, about 5-7 minutes per side, or until an instant-read thermometer inserted into the thickest part registers 165°F (74°C). (10-14 minutes)
04
StepTransfer the cooked chicken to a platter and tent loosely with aluminum foil to keep warm.
05
StepReturn the skillet to the stove and reduce the heat to medium.
06
StepAdd the minced garlic and sliced onions to the skillet and cook, stirring occasionally, until the onions are softened and translucent, about 5 minutes. (5 minutes)
07
StepPour in the white wine and use a spatula to scrape up any browned bits from the bottom of the skillet, deglazing the pan. Allow the wine to reduce slightly, about 2 minutes. (2 minutes)
08
StepStir in the chicken stock and continue to cook until the liquid has reduced by about half, approximately 5 minutes. (5 minutes)
09
StepIn a small bowl, whisk together the heavy cream and flour until smooth. Gradually pour the cream mixture into the skillet, stirring constantly to prevent lumps from forming.
10
StepContinue to cook, stirring, until the sauce has thickened to your desired consistency, about 3-5 minutes. (3-5 minutes)
11
StepSpoon the creamy white wine sauce generously over the chicken breasts and serve immediately.
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Berniece Balistreri
May 18, 2025Easy to follow instructions and a delicious result. What more could you ask for?
Millie Bartell
Apr 1, 2025I used a dry sherry instead of white wine, and it worked beautifully!
Rebeka Bergstrom
Mar 20, 2025The sauce is absolutely divine! I served it over angel hair pasta, and it was a perfect match.
Rollin Collins
Mar 19, 2025This recipe was a lifesaver! I had all the ingredients on hand, and it came together so quickly. My family loved it!
Jermaine Ondricka
Mar 8, 2025This is my new go-to chicken recipe! Thank you for sharing!
Otilia Bruen
Feb 23, 2025I found the sauce a little too thick, so I added a splash more chicken stock. It was perfect after that.
Cleo Rempel
Jan 26, 2025The chicken was so tender and flavorful. I will definitely be making this again.
Sabryna Lind
Nov 9, 2024I added some sliced mushrooms to the sauce along with the onions and garlic. It was a great addition!