Mexican Pasta

Mexican Pasta
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    999

This vibrant Mexican Pasta is a fiesta in a bowl! A delightful vegetarian dish packed with bold flavors and textures, it's perfect for a quick weeknight meal or a lively potluck contribution.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Fiber
    5 g
  • Protein
    10 g
  • Saturated Fat
    1 g
  • Sodium
    589 mg
  • Sugar
    10 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the seashell pasta and cook according to package directions, typically 8-10 minutes, until al dente. Drain well and set aside. (10 minutes)

Image Step 02
02 Step

Recipe View While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onions and bell pepper. Sauté until softened and lightly browned, about 10 minutes, stirring occasionally. (10 minutes)

Image Step 03
03 Step

Recipe View Stir in the sweet corn kernels and heat through for about 2 minutes. Add the drained black beans, diced tomatoes, salsa, and sliced black olives. Season with taco seasoning mix, salt, and pepper to taste. Cook until thoroughly heated, allowing the flavors to meld, about 5 minutes. (7 minutes)

Image Step 04
04 Step

Recipe View Gently toss the flavorful sauce with the cooked pasta, ensuring every shell is coated in deliciousness. Serve immediately and enjoy the fiesta! (2 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika to the sauce.
Garnish with fresh cilantro, a dollop of sour cream or Greek yogurt, and a sprinkle of shredded cheese for a complete culinary experience.
Feel free to adjust the amount of taco seasoning to your preferred level of spice.
Add a diced jalapeño for extra heat.

Denis Wiegand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 333 Ratings)
Total Reviews: (7)
  • Victoria Stokes

    The black beans and corn give it such a nice texture and flavor.

  • Allie Kuhic

    The taco seasoning is genius! It makes it so flavorful without a lot of effort.

  • Nola Beahan

    I added some diced jalapeños for an extra kick – delicious!

  • Nikita Murphy

    My go-to vegetarian weeknight dinner.

  • Raheem Dare

    This recipe is a lifesaver! Quick, easy, and everyone in my family loves it.

  • Kennedy Padberg

    So versatile! I sometimes add ground turkey or shredded chicken to make it a complete meal.

  • Pierre Marquardt

    I used rotini pasta instead of seashell and it worked great.

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