For a milder salsa, remove the seeds and membranes from the serrano peppers before cooking. Adjust the amount of cilantro and salt to your personal preference. This salsa is best when made fresh and served within a few days. For a smoky flavor, char the tomatoes and peppers under a broiler before boiling.
Lenore Flatley
May 20, 2025I made this for a party and everyone raved about it. It was a huge hit!
Octavia Rodriguez
Apr 30, 2025I love how fresh this salsa tastes. The cilantro really makes it special.
Irwin Reinger
Apr 19, 2025Be careful with the serrano peppers! They can be quite spicy. Start with one or two if you're not a fan of heat.
Verla Vandervort
Mar 16, 2025So much better than store-bought salsa. I'll never buy salsa again!
Mateo Hirthe
Jan 10, 2025I added a little lime juice and it was incredible!
Tyshawn Schaden
Nov 30, 2024Easy to follow recipe and delicious results!
Elta Corwin
Nov 6, 2024This salsa is amazing! The perfect balance of fresh and spicy.