Mexican Salsa II

Mexican Salsa II
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    60

Embrace the vibrant flavors of Mexico with this fresh and zesty salsa. Bursting with cilantro, spicy serrano peppers, and juicy roma tomatoes, it's the perfect accompaniment to tortilla chips, grilled meats, or a simple breakfast scramble.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    2 mg
  • Sugar
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium saucepan, combine the roma tomatoes and serrano peppers. Add enough water to cover. Bring to a rolling boil over medium-high heat. (5 minutes)

02

Step

Boil for 15 minutes, or until the tomatoes are soft and the peppers have softened slightly. (15 minutes)

03

Step

Remove from heat and carefully drain the water. (1 minute)

04

Step

Transfer the cooked tomatoes, serrano peppers, onion, cilantro, and garlic to a blender or food processor. (2 minutes)

05

Step

Pulse until you reach your desired consistency, about 30 seconds for a slightly chunky salsa, or longer for a smoother texture. (1 minute)

06

Step

Transfer the salsa to a serving bowl and season generously with salt to taste. (1 minute)

07

Step

Refrigerate for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)

For a milder salsa, remove the seeds and membranes from the serrano peppers before cooking.
Adjust the amount of cilantro and salt to your personal preference.
This salsa is best when made fresh and served within a few days.
For a smoky flavor, char the tomatoes and peppers under a broiler before boiling.

Aurore Watsica

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 20 Ratings)
Total Reviews: (7)
  • Lenore Flatley

    I made this for a party and everyone raved about it. It was a huge hit!

  • Octavia Rodriguez

    I love how fresh this salsa tastes. The cilantro really makes it special.

  • Irwin Reinger

    Be careful with the serrano peppers! They can be quite spicy. Start with one or two if you're not a fan of heat.

  • Verla Vandervort

    So much better than store-bought salsa. I'll never buy salsa again!

  • Mateo Hirthe

    I added a little lime juice and it was incredible!

  • Tyshawn Schaden

    Easy to follow recipe and delicious results!

  • Elta Corwin

    This salsa is amazing! The perfect balance of fresh and spicy.

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