For a richer flavor, consider using homemade chicken broth or adding a can of diced tomatoes. Adjust the amount of jalapeno pepper to control the spiciness of the soup. Remove the seeds and membranes for a milder flavor. Feel free to add other vegetables, such as corn or zucchini, to the soup. Garnish with fresh cilantro, avocado slices, or a dollop of sour cream for extra flavor and texture.
Mexican Turkey Soup
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS51
Transform leftover turkey into a vibrant and zesty Mexican-inspired soup! This hearty and flavorful soup is brimming with colorful vegetables and warm spices, creating a comforting and satisfying meal with a delightful kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol53 mg
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Fiber3 g
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Protein22 g
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Saturated Fat1 g
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Sodium108 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, combine the chicken broth, chopped onion, diced red bell pepper, sliced carrots, chopped celery, diced jalapeno pepper, uncooked white rice, dried parsley, chili powder, minced garlic, and dried oregano.
02 Step
Recipe View 25 mins Bring the mixture to a boil over medium-high heat. (5 minutes)
03 Step
Recipe View 10 mins Once boiling, reduce the heat to low, cover the pot, and simmer gently until the vegetables and rice are tender. (25 minutes)
04 Step
Recipe View Add the diced cooked turkey to the soup. Simmer until the turkey is heated through. (10 minutes)
05 Step
Recipe View Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Kobe Bailey
Jun 9, 2025This soup was a fantastic way to use up leftover turkey! The flavors were amazing, and it was so easy to make.
Shaylee Labadie
May 19, 2025Easy to make and very delicious!
Nils Abshire
Apr 7, 2025My family devoured this soup! I will definitely be making it again.
Anabel Fadel
Mar 7, 2025I loved the spice level! It was perfect for a cold evening. I added a squeeze of lime juice at the end, which really brightened the flavors.
Clara Kilback
Oct 31, 2024I added a can of black beans and some corn to bulk it up. Great recipe!