For an extra layer of flavor, consider adding a dollop of Greek yogurt or sour cream to each avocado cup. Spice it up! Add a finely diced jalapeño or a dash of your favorite hot sauce to the chicken mixture. Make it ahead: Prepare the chicken mixture up to a day in advance and store it in the refrigerator. Assemble the avocado cups just before serving to prevent the avocado from browning. For a vegetarian option, substitute the chicken with black beans or crumbled tofu.
Mexi-Chicken Avocado Cups
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING3 People
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VIEWS150
Embrace the vibrant flavors of Mexico with these delightful Mexi-Chicken Avocado Cups! A no-cook wonder that's both quick to prepare and incredibly satisfying. Creamy avocado halves cradle a zesty chicken mixture, creating a healthy and delicious appetizer or light meal that's as good for you as it tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol104 mg
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Fiber14 g
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Protein41 g
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Saturated Fat8 g
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Sodium864 mg
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Sugar1 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the drained chicken, chopped cilantro, and chili powder. Mix thoroughly to ensure the chicken is evenly coated with the spices. (5 minutes)
02 Step
Recipe View 2 mins Arrange the avocado halves on a serving dish. Gently brush the cut surfaces of the avocado with lime juice to prevent browning and enhance the flavor. (2 minutes)
03 Step
Recipe View 3 mins Spoon the chicken mixture generously into the hollow of each avocado half. Garnish with an extra sprinkle of cilantro or a wedge of lime, if desired. Serve immediately for the best flavor and texture. (3 minutes)
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Savion Fahey
Dec 9, 2024I added a little bit of red onion to the chicken mixture and it was a game changer!
Jaqueline Wolf
Sep 25, 2024These are so easy and refreshing! I love the kick from the chili powder.
Russell Funk
Mar 30, 2024I never thought of combining these ingredients, what a delightful surprise!
Marta Kunze
Dec 4, 2023Perfect for a quick lunch or appetizer. My family loved them!