Feel free to experiment with different types of beer to find your perfect Michelada match. Lighter lagers can offer a more refreshing take, while bolder stouts can add a richer, more complex flavor. Adjust the amount of hot sauce and cayenne pepper to tailor the spice level to your preference. For a milder Michelada, reduce or omit these ingredients altogether. For an extra touch of freshness, consider adding a splash of fresh orange juice or a few slices of cucumber to the mix. Ensure all ingredients are well-chilled before preparing the Michelada for the best flavor and refreshment. The beauty of Micheladas lies in their versatility – don't be afraid to experiment with different sauces, spices, and garnishes to create your signature blend.
Micheladas with Tajin
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS9
Embark on a vibrant journey to Mexico with Micheladas, a symphony of flavors dancing in a glass. This invigorating concoction, born from the simple desire for 'my cold beer,' transforms into a customizable elixir. From the zesty lime to the fiery spices, each ingredient harmonizes to awaken your senses. Whether you prefer a classic rendition or a personalized twist, this Michelada recipe promises an unforgettable taste of sunshine and spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber3 g
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Protein3 g
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Sodium1374 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Glass (2 minutes): Begin by generously rubbing lime juice around the rim of your chosen glass. Then, in a shallow dish, sprinkle chile-lime seasoning and gently dip the moistened rim into the spice, ensuring an even coating. Fill the glass with ice to keep your Michelada refreshingly chilled.
02
Step
5 mins
Craft the Flavor Base (5 minutes): In a separate mixing glass or shaker, combine the chilled tomato juice cocktail, chamoy, hot sauce, Worcestershire sauce, soy sauce, and cayenne pepper. Stir or gently shake until all ingredients are well combined, creating a harmonious blend of savory and spicy notes. Pour the mixture over the ice-filled glass.
03
Step
1 mins
Complete the Michelada (1 minute): Slowly top the spiced base with your preferred dark beer, allowing it to mingle with the other ingredients. The beer will add a delightful effervescence and a depth of flavor that complements the spices perfectly. Adjust the amount of beer to your liking, leaving a little room at the top for garnishes.
04
StepGarnish and Serve: Add a tamarind candy straw and lime wedges. Enjoy!
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RECIPE REVIEWS
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Please Rate
Alva Oconnell
Jul 1, 2025The chamoy really makes a difference. I added a little extra Tajin on top for an extra zing!
Guillermo Macejkovic
Jun 29, 2025This recipe is a game-changer! The perfect balance of flavors. I never knew Micheladas could be so good!
Nicholas Kshlerin
Jun 29, 2025So easy to make and so delicious! This is my new go-to drink for summer.
Louvenia Heathcote
Jun 28, 2025I made this for brunch and it was a huge success. Everyone asked for the recipe!
Maxine Hyatt
Jun 25, 2025I followed this recipe and it was a hit at my party! Everyone loved the spicy kick and the refreshing taste.
Geo Hickle
Jun 16, 2025I love how customizable this recipe is. I tried it with a Mexican lager and it was amazing!
Lolita Trantow
Jun 16, 2025Best Michelada recipe I've ever tried! The instructions are clear and easy to follow.
Carmen Hudson
Jun 16, 2025Thanks for the tips! I didn't have chamoy, so I used the sugar and vinegar substitute and it worked perfectly.