For an extra layer of flavor, sauté a chopped onion and some minced garlic with the ground beef. Feel free to substitute ground turkey or chicken for the ground beef. If you don't have cream of mushroom soup, you can use cream of celery or cream of chicken soup instead. Add a sprinkle of shredded cheddar cheese or mozzarella cheese during the last 5 minutes of baking for a cheesy topping. For a richer flavor, use half-and-half or heavy cream instead of milk.
Michelle's Ultimate Beef Stroganoff Casserole
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS57
Indulge in the ultimate comfort food experience with this Beef Stroganoff Casserole. Featuring tender egg noodles, rich cream cheese, and savory ground beef, this casserole is a creamy, decadent delight perfect for warming up on a cold evening. Quick, easy, and guaranteed to please even the pickiest eaters!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol153 mg
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Fiber3 g
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Protein29 g
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Saturated Fat14 g
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Sodium882 mg
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Sugar5 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, about 8-10 minutes. Drain well and transfer to a large baking dish. (10 minutes)
03 Step
Recipe View 0 mins In a large skillet, season ground beef with salt, pepper, and garlic powder.
04 Step
Recipe View 8 mins Heat the skillet over medium heat. Add the seasoned ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease. (8 minutes)
05 Step
Recipe View 6 mins Reduce heat to low. Add cream of mushroom soup, softened cream cheese, and milk to the skillet. Stir until the cream cheese is fully melted and the mixture is smooth and creamy. Add more milk if needed to achieve your desired consistency. (6 minutes)
06 Step
Recipe View 0 mins Pour the creamy beef mixture over the cooked egg noodles in the baking dish. Add the drained diced carrots. Stir gently to combine all ingredients evenly.
07 Step
Recipe View 25 mins Cover the baking dish with aluminum foil.
08 Step
Recipe View 0 mins Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the casserole is heated through and bubbly.
09 Step
Recipe View Let stand for a few minutes before serving. Serve hot with a side of garlic bread or a simple green salad.
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RECIPE REVIEWS
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Annabel Stanton
Jun 12, 2025This recipe was a hit! My family loved it and asked for it again the next week.
Tianna Weber
Apr 28, 2025I made a few modifications, like adding onions and garlic, and it turned out amazing!
Kaya Rosenbaum
Apr 18, 2025My kids are picky eaters, but they devoured this! Definitely a keeper.
Aliyah Greenfelder
Jan 15, 2025The casserole was a little bland, so I added some Worcestershire sauce and it really enhanced the flavor.
Abraham Mayer
Oct 5, 2024So easy to make and perfect for a weeknight dinner.