For an even deeper flavor, try using Greek yogurt. Its thicker consistency will cling to the chicken beautifully. Don't be afraid to adjust the cayenne pepper to your liking. A little extra adds a pleasant kick. Serve this yogurt chicken with a side of couscous or roasted vegetables for a complete and satisfying meal. Marinating the chicken overnight is highly recommended for the best flavor and tenderness.
Middle Eastern Yogurt Chicken
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME1 hrs 40 mins
-
SERVING6 People
-
VIEWS69
Embark on a culinary journey to the Middle East with this incredibly simple yet flavorful yogurt chicken. A vibrant marinade infused with aromatic spices transforms ordinary chicken into an extraordinary dish, perfect for a weeknight meal or a weekend gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol70 mg
-
Fiber0 g
-
Protein27 g
-
Saturated Fat2 g
-
Sodium476 mg
-
Sugar3 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large glass or ceramic bowl, whisk together the yogurt, green onion, olive oil, white wine vinegar, oregano, cumin, salt, paprika, black pepper, and cayenne pepper. (5 minutes)
02
StepAdd the chicken breasts to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to fully penetrate the chicken. (1 hour - overnight)
03
StepPreheat your oven to 500 degrees F (260 degrees C). Lightly grease a shallow baking dish to prevent sticking. (5 minutes)
04
StepRemove the chicken from the marinade, shaking off any excess. Discard the remaining marinade. Place the chicken breasts in the prepared baking dish. (2 minutes)
05
StepBake in the preheated oven for approximately 25 minutes, turning occasionally, until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (25 minutes)
06
StepBefore serving, garnish with freshly chopped spearmint to add a refreshing touch.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Richard Mayert
Jun 23, 2025The marinade is incredible. I let it sit overnight, and the chicken was so tender and flavorful.
William Ebert
Jun 20, 2025I added a squeeze of lemon juice to the marinade, and it really brightened up the flavors.
Liliane Schultz
Apr 17, 2025I've made this several times now, and it's always a hit. Thanks for the great recipe!
Jeremy Conroy
Jan 18, 2025This is a great base recipe; I've experimented with different herbs and spices to customize it to my liking.
Alexander Emard
Jan 5, 2025Be careful not to overcook the chicken; it can dry out easily.
Reggie Harber
Dec 2, 2024This recipe is a lifesaver! So easy to throw together on a weeknight.
Leonel Legros
Nov 25, 2024I used Greek yogurt instead of regular yogurt, and it worked perfectly.
Annie Boyle
Nov 3, 2024My family loved this! Even my picky eaters asked for seconds.