For best results, use a neutral-flavored oil such as canola or vegetable oil for frying. Adjust the amount of sweetened condensed milk to your desired level of sweetness. Serve these fritters immediately while they are warm and crispy. They are also delicious with a dusting of powdered sugar or a drizzle of honey. Do not overmix the batter. Overmixing can result in tough fritters. Ensure the oil temperature is consistent for even cooking. Use a thermometer to monitor the temperature.
Milky Sweet Fritters
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS12
Indulge in these light and airy fritters, a delightful treat that combines the comforting flavors of milk and a touch of sweetness. These golden morsels are perfect for a quick dessert, a delightful snack, or a charming addition to your brunch spread. Their simple yet satisfying taste makes them a guaranteed crowd-pleaser, loved by both young and old.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol21 mg
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Fiber2 g
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Protein14 g
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Saturated Fat4 g
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Sodium563 mg
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Sugar29 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Frying Oil: Heat oil in a deep-fryer or large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). Ensure there's enough oil for the fritters to float freely. (5 minutes)
02
StepCombine Dry Ingredients: In a mixing bowl, sift together the flour, baking powder, baking soda, and salt. This ensures a light and airy texture for your fritters. (2 minutes)
03
StepIncorporate Wet Ingredients: Gradually stir in the milk and sweetened condensed milk into the dry ingredients. Mix until just smooth, being careful not to overmix. A few small lumps are perfectly fine. (3 minutes)
04
StepFry the Fritters: Carefully spoon dollops of the batter into the hot oil. Avoid overcrowding the pan to maintain the oil temperature. (2 minutes)
05
StepFry to Golden Perfection: Deep-fry the fritters until they are golden brown and cooked through, approximately 3 to 5 minutes. Turn them occasionally for even browning. (3-5 minutes)
06
StepDrain and Serve: Remove the fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Serve warm and enjoy! (2 minutes)
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Jarrod Huel
Jun 30, 2025I love the taste!
Jammie Okeefe
Jun 22, 2025These are amazing!
Monty Ankunding
Jun 20, 2025My fritters were a little too oily. Any suggestions?
Monserrat Simonis
Jun 11, 2025The recipe is easy to understand.
Arthur Tillman
Jun 8, 2025I added a splash of vanilla extract to the batter, and it was a game-changer!
Jamar Kautzerturcotte
Jun 3, 2025Easy to make!
Mossie Kohler
Jun 3, 2025I made these with my daughter!
Julia Hermiston
Jun 2, 2025These are quick and easy to make!
Georgette Padberg
May 25, 2025The sweetened condensed milk makes these taste so special.
Aron Haley
May 19, 2025These were surprisingly easy to make, and the kids devoured them!