For even more flavor, brush the baked pastry sheets with melted butter before sprinkling with sugar. If your oven tends to brown quickly, reduce the temperature by 25 degrees F and bake for a longer time. The baked pastry sheets can be stored in an airtight container at room temperature for up to 2 days.
Mille Feuille (Napoleon Pastry Sheets)
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS42
Embark on a culinary journey to create the iconic Mille Feuille, a symphony of delicate, flaky layers and luscious cream. This recipe simplifies the process using frozen puff pastry, ensuring a delightful dessert is within reach for any home baker. The key lies in achieving perfectly crisp pastry sheets, the foundation for this classic treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Fiber2 g
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Protein9 g
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Saturated Fat12 g
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Sodium305 mg
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Sugar3 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat. (5 minutes)
02 Step
Recipe View 5 mins Separate dough at the seams into 4 squares and place on the prepared baking sheet. Prick dough all over with the tines of a fork. Lightly sprinkle with sugar. (5 minutes)
03 Step
Recipe View 2 mins Cover with 1 sheet parchment paper, then 3 sheets aluminum foil. Nest another baking sheet on top to apply pressure to dough while it bakes. (2 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven for 15 minutes. Remove the top baking sheet and foil; gently peel off parchment paper. Continue baking until pastry is browned, 10 to 15 minutes. (Alternatively, you can bake about 7 minutes after uncovering, flip sheets over, and bake until brown on the other side, about 7 more minutes.) (25-30 minutes)
05 Step
Recipe View 30 mins Transfer to a cooling rack and cool completely before cutting. (30 minutes)
06 Step
Recipe View 10 mins Use a sharp serrated knife with a light sawing motion to square sheets by trimming uneven edges. Cut each rectangle crosswise into 3 equal rectangles. Use 3 rectangles per pastry. (10 minutes)
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Isaac Robel
Jun 14, 2025This recipe was so easy to follow, and the Mille Feuille turned out amazing! The puff pastry was perfectly crisp.
Oscar Willms
May 27, 2025The tip about brushing with butter before sugaring made a huge difference in the flavor. Delicious!
Maryjane Weber
Feb 7, 2025I was intimidated to make this dessert, but this recipe made it simple and approachable. Thank you!