For a richer flavor, try using melted coconut oil instead of vegetable oil. Feel free to add 1/2 cup of your favorite chopped nuts, dried fruits, or chocolate chips to the batter for added texture and flavor. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk. Let it stand for 5 minutes before using.
Millet Muffins
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING16 People
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VIEWS373
Delight in the wholesome goodness of these Millet Muffins, a lightly sweetened treat that's perfect for breakfast or a midday snack. Their tender crumb and subtle nutty flavor will make them an instant favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol12 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium268 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Grease or line 16 muffin cups. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the whole wheat flour, millet, baking powder, baking soda, and salt. (3 minutes)
03 Step
Recipe View In a separate bowl, combine the buttermilk, vegetable oil, honey, and lightly beaten egg. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 15 minutes. (15 minutes)
07 Step
Recipe View Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Valentin Shanahan
Feb 17, 2025I substituted maple syrup for honey, and it worked perfectly.
Everardo Bergnaum
Nov 28, 2024The muffins were a little dry for my taste. Next time, I'll try adding a bit more buttermilk.
Lou Zulauf
Aug 9, 2024Made these for a brunch party, and they were a huge hit! Everyone loved them.
Kayleigh Bailey
May 16, 2024So easy to make and a healthier alternative to store-bought muffins. Will definitely make again!
Michel Conn
Apr 13, 2024I added some chopped nuts and dried cranberries for extra flavor and texture – delicious!
Fermin Von
Nov 3, 2023Doubled the recipe and froze some for later. They thaw out beautifully.
Juanita Kub
Mar 20, 2023My kids love these! It's a struggle to keep them from eating them all in one go.
Jaclyn Waters
Feb 24, 2023These muffins are a great way to use millet! I love the subtle sweetness.