Mint Tea Punch

Mint Tea Punch
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    10 People
  • VIEWS
    420

Quench your thirst with this invigorating Mint Tea Punch, a symphony of citrus and herbaceous notes. The refreshing blend of tea, mint, orange, and lemon creates a delightful balance, perfect for warm days and spicy meals. This easy-to-make beverage is sure to impress your guests and leave them asking for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    6 mg
  • Sugar
    23 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pitcher, combine the tea bags and mint sprigs. (2 minutes)

Image Step 02
02 Step

Recipe View Pour the boiling water over the tea bags and mint. Steep for 8 minutes to allow the flavors to fully infuse. (8 minutes)

Image Step 03
03 Step

Recipe View Remove the tea bags and mint sprigs, squeezing out any excess liquid to maximize the flavor extraction. (2 minutes)

Image Step 04
04 Step

Recipe View Add the sugar and stir until completely dissolved. Ensure no sugar granules remain for a smooth texture. (3 minutes)

Image Step 05
05 Step

Recipe View Stir in the fresh orange and lemon juices, blending the citrus notes with the tea and mint infusion. (2 minutes)

Image Step 06
06 Step

Recipe View Pour in the chilled water to balance the flavors and bring the punch to a refreshing temperature. (1 minute)

Image Step 07
07 Step

Recipe View Serve over ice, garnished with fresh orange and lemon slices, and a sprig of mint for an elegant touch. (2 minutes)

For a stronger mint flavor, gently crush the mint sprigs before steeping.
Adjust the sugar to your preference, depending on the sweetness of the orange juice and your personal taste.
For a festive twist, add a splash of sparkling water or ginger ale before serving.
This punch can be made ahead of time and stored in the refrigerator for up to 24 hours. Stir well before serving.
Experiment with different types of tea, such as green tea or herbal tea, to create unique flavor profiles.

Isabella Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 140 Ratings)
Total Reviews: (5)
  • Adelle Kuhlman

    Easy to make and so delicious. I've already shared this recipe with my friends.

  • Sophie Rodriguez

    I added a bit of ginger ale, as suggested, and it gave it a wonderful fizz. Will definitely make this again!

  • Maegan Upton

    I followed the recipe exactly, and it turned out perfect. The balance of flavors is spot on!

  • Raul Hintz

    I found it a bit too sweet for my taste, so I reduced the sugar slightly. Still tasted great!

  • Freddy Kovacek

    This punch was a hit at my summer barbecue! Everyone loved how refreshing it was.

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