For a richer flavor, use full-fat sour cream and cream cheese. Add sliced mushrooms along with the onions for an earthier taste. Serve over egg noodles, rice, or mashed potatoes. A splash of dry sherry or white wine added with the beef broth can enhance the flavor.
Mitzie's Beef Stroganoff
-
PREP TIME10 mins
-
COOK TIME1 hrs 15 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING4 People
-
VIEWS372
A comforting and flavorful twist on the classic Beef Stroganoff, featuring savory ground beef in a rich, creamy sauce. Perfect served over a bed of tender egg noodles or your favorite grain.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol88 mg
-
Fiber1 g
-
Protein24 g
-
Saturated Fat9 g
-
Sodium542 mg
-
Sugar4 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large skillet, heat over medium-high heat. Add ground beef, salt, and pepper. Cook, breaking up the beef, until browned, about 7-10 minutes. Drain off any excess grease and transfer the beef to a bowl.
02 Step
Recipe View Melt butter in the same skillet over medium heat. Add diced onion and minced garlic. Cook until softened, approximately 3-5 minutes. Stir in flour and cook for about 1 minute, until lightly browned. Return cooked beef to the skillet and stir to combine.
03 Step
Recipe View Pour beef broth into the skillet, bring to a boil, and then stir in Worcestershire sauce and prepared mustard.
04 Step
Recipe View Cover the skillet, reduce the heat to low, and simmer for about 1 hour, or until the sauce has thickened to a gravy-like consistency.
05 Step
Recipe View Stir in sour cream and cream cheese until well combined. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Makayla Hansen
Jun 3, 2025I've made this recipe several times, and it's always a hit. Quick, easy, and delicious!
Terrance Manteschuster
Oct 4, 2024This recipe was so easy to follow and tasted amazing! My family loved it.
Zora Koepp
Aug 24, 2024I added mushrooms and a little sherry, as suggested, and it was fantastic!
Hipolito Dubuque
Mar 23, 2024The sauce was so creamy and flavorful. Will definitely make this again!