For an extra layer of flavor, consider adding a cream cheese frosting once the bread has cooled completely. To ensure even baking, rotate the loaf pans halfway through the baking time. Store the pumpkin bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Moist Pumpkin Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING16 People
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VIEWS9
Embrace the cozy flavors of autumn with this exceptionally moist and tender pumpkin bread. Infused with warm spices and the rich essence of pumpkin, it's a delightful treat that fills your kitchen with an inviting aroma, perfect for a crisp morning or a comforting afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol41 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium456 mg
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Sugar39 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans. (5 minutes)
02
StepIn a large bowl, whisk together the sugar, flour, baking soda, salt, cinnamon, and pumpkin pie spice until well combined. (3 minutes)
03
StepAdd the pumpkin puree, vegetable oil, eggs, and water to the dry ingredients. Mix until just combined, being careful not to overmix. (5 minutes)
04
StepGently fold in the chopped pecans. (2 minutes)
05
StepDivide the batter evenly between the two prepared loaf pans. (2 minutes)
06
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour. (60 minutes)
07
StepLet the bread cool in the pans for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Melba Luettgenlakin
Jul 1, 2025I've made this pumpkin bread several times, and it always comes out perfect. It's a family favorite!
Marcelle Davis
Jun 29, 2025@reviewer: It is possible that your oven temperature is not accurate, or you may have opened the oven door too often during baking. Also ensure that you do not overmix the batter.
Kolby Schowalter
Jun 16, 2025My loaf sank in the middle. What did I do wrong?
Trudie Bernier
Jun 8, 2025This recipe is a keeper! The bread was so moist and delicious, and the spices were perfectly balanced.
Guiseppe Bogan
Jun 7, 2025I added some chocolate chips to the batter, and it was a huge hit!